Latest
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Salmon ceviche with strawberry saladCeviche means to marinade seafood in citrus juices. The citrus marinade 'lightly cooks' the salmon leaving it soft and tender. Try more Woman's Weekly recipes
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Cornflake tart -
Light berry mousseThis light berry mousse is so simple to make. Just add blended berries and greek yogurt to whisked egg whites. Spoon into glasses and chill for 1-2 hours.
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Gluten-free strawberry mousse -
Raspberry and custard tartsTriple tested: These are so easy and delicious, they’ll become your dinner-party signature dessert! Brought to you by Essentials magazine
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Radicchio salad -
Florentine topped cupcakesSweet cupcakes topped with flaked almonds and candied fruit. For more Woman's Weekly cupcake recipes visit www.goodtoknow.co.uk
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Baked fish with pesto crust and chipsTry this baked fish with a pesto crust and chips. A delicious and healthy alternative to classic fish and chips. Top the fish with easy to make pesto and serve with homemade chunky chips.
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Pear crumbleYou can't beat a warming bowl of comfort food in these chilly winter months. Why not treat yourself to a hearty pudding of pear, apple and raspberry crumble - serve warm or cold with custard or cream.
