This dark chocolate torte recipe is rich in flavour with a moist sponge and a melt in the mouth chocolate glaze. It takes 1hr to cook in a medium heat oven so the sponge rises gradually and evenly. This torte works out at about 303 calories and 22g of fat per serving. It doesn’t break the bank to make this cake but it does take time and patience. It serves up to 16 people so is ideal for special occasions such as birthdays. Serve with a scoop of ice cream for dessert or leave for the day after and warm up with some custard.
Ingredients
- 250g dark chocolate
- 175g butter, softened
- 125g caster sugar
- 200g packet ground almonds
- 4 large eggs, separated
- 4-5tbsp apricot glaze or sieved apricot jam
- 23cm spring-clip tin, buttered
WEIGHT CONVERTER
Method
- Set the oven to 180°C/350°F/Gas Mark 4.
- Melt 175g chocolate. Cream 125g butter with the sugar until light and fluffy, then stir in the almonds, egg yolks and melted chocolate, and beat well.
- Whisk the egg whites until stiff and fold into the chocolate mixture. Pour into the tin and bake for 50 mins to 1 hour, until just firm to the touch, then remove from the oven.
- Leave the torte for about 5 mins, then turn it out onto a wire rack to cool.
- Warm the apricot glaze or jam and spread it over the top of the cake.
- Melt the remaining chocolate and butter together and spread over the top of the cake, leaving it to run down over the sides.
Top Tip for making Rich chocolate torte
This tastes great the dayafter it’s made, but let itwarm up rather than serving straight from the fridge.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Orange polenta and olive oil cake
This orange polenta and olive oil cake has just a handful of ingredients and will taste even better if you can bake it a couple of days ahead.
By Rose Fooks Published
-
Mary Berry's chocolate roulade
Mary Berry's chocolate roulade is cooked in 20 minutes and uses only six ingredients.
By Mary Berry Last updated
-
Baileys hot chocolate
This Baileys hot chocolate recipe is 418 calories per portion and has six core ingredients.
By Rosie Conroy Last updated
-
Sweet potato and courgette fish cakes
These sweet potato and courgette fish cakes take 30 minutes to make and can be served with chips, salad, or steamed veg on the side...
By Rose Fooks Published
-
Chicken and spinach lasagne
This chicken and spinach lasagne is a great new take on the family favourite and it’s easy to prepare during the day to cook come dinner time...
By Jessica Ransom Published
-
Broccoli pasta with pancetta
This broccoli pasta with pancetta takes 30 minutes to cook making it a great speedy family dinner...
By Rose Fooks Published
-
When does winter start? The first day of winter 2023
When does winter start? We reveal when the first day of winter will be in 2023, and answer your questions about the coldest season.
By Lucy Wigley Published
-
15 spring baby names predicted to be popular in 2024 - from classic options to unique monikers
These are the spring-themed baby names parents are loving this year, according to the data.
By Ellie Hutchings Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published