Latest
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Root and barley soup
Keep warm this winter with this simple and hearty root and barley soup recipe perfect for lunch or dinner. Serve with warm crusty bread and enjoy
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Fish crumble pie
This week the Woman's Weekly kitchen brings you an easy fish pie recipe with delicious smoked haddock and a golden-toasted oat crumble topping
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Parsley sauce
This classic parsley sauce recipe is a perfect match for roast ham, white fish and salmon fishcakes. You can also use parsley sauce as an alternative to white sauce in a lasagne
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Garlic bread
This garlic bread recipe is such a simple starter or side to make. All you need is a soft French baguette, garlic, butter and parsley and it’s ready to be enjoyed
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Chicory leaf with tomato salsa and blue cheese canape
Quick and simple to make, these chicory leaf with tomato salsa and blue cheese canapes are full of fresh flavour.
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Downton Abbey's decadent Christmas ham
Get in the festive spirit by roasting up Mrs Mackie’s decadent Christmas ham, as served at Downton Abbey
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Smoky cheese souffle omelette
Create a delicious meal by using the evocative flavours of smoked foods. Try this quick and simple smoky cheddar cheese souffle omelette. This meal takes mintues to make, so perfect for a speedy lunch or dinner. Serve with fried tomatoes and wilt spinach.
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Garlicky chestnut mushrooms on toast
This recipe for garlicky chestnut mushrooms on toast is delicious and good for you, packed with vitamin B and vitamin D!
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Three-herb leaf salad
This herby salad is easy to make, and so speedy it will be on the table in just 5 minutes. We've got more salad recipes
