Deliciously rich mascarpone cheese helps turn healthy grilled haddock into a tastebud-tingling meal to remember
Ingredients
- 115g (4oz) mascarpone cheese
- Grated zest of 1 lemon
- 2tbsp chopped fresh flat-leaf parsley
- 85g (3oz) Cheddar, grated
- 25g (1oz) fresh breadcrumbs
- 4 x 125g (4½ oz) haddock fillets
- Courgettes and butter beans, to serve
WEIGHT CONVERTER
Method
- Heat the grill to high. Put the mascarpone cheese, lemon zest, parsley, Cheddar and breadcrumbs in a bowl. Season with salt and ground pepper, and stir.
- Put the haddock on a baking sheet and top with the cheese mixture. Grill for 8 mins or until the fish is cooked through and the topping is bubbling.
- Serve with pan-fried courgettes and butter beans.
Top Tip for making Cheesy grilled haddock
Mascarpone cheese also makes a good alternative to cream in desserts and is the main ingredient in tiramisu.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.