Cheesy grilled haddock recipe

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serves: 4
Skill: easy
Cost: cheap

Nutrition per portion

Calories 307 kCal 15%
Fat 17g 24%
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  • Deliciously rich mascarpone cheese helps turn healthy grilled haddock into a tastebud-tingling meal to remember


    • 115g (4oz) mascarpone cheese
    • Grated zest of 1 lemon
    • 2tbsp chopped fresh flat-leaf parsley
    • 85g (3oz) Cheddar, grated
    • 25g (1oz) fresh breadcrumbs
    • 4 x 125g (4½ oz) haddock fillets
    • Courgettes and butter beans, to serve


    • Heat the grill to high. Put the mascarpone cheese, lemon zest, parsley, Cheddar and breadcrumbs in a bowl. Season with salt and ground pepper, and stir.

    • Put the haddock on a baking sheet and top with the cheese mixture. Grill for 8 mins or until the fish is cooked through and the topping is bubbling.

    • Serve with pan-fried courgettes and butter beans.

    Top tip for making Cheesy grilled haddock

    Mascarpone cheese also makes a good alternative to cream in desserts and is the main ingredient in tiramisu.

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