Cheesy grilled haddock recipe

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Try our delicious cheesy grilled haddock recipe

  • healthy
Serves4
SkillEasy
Total Time15 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories307 Kcal15%
Fat17 g24%

Deliciously rich mascarpone cheese helps turn healthy grilled haddock into a tastebud-tingling meal to remember

Ingredients

  • 115g (4oz) mascarpone cheese
  • Grated zest of 1 lemon
  • 2tbsp chopped fresh flat-leaf parsley
  • 85g (3oz) Cheddar, grated
  • 25g (1oz) fresh breadcrumbs
  • 4 x 125g (4½ oz) haddock fillets
  • Courgettes and butter beans, to serve

WEIGHT CONVERTER

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Method

  1. Heat the grill to high. Put the mascarpone cheese, lemon zest, parsley, Cheddar and breadcrumbs in a bowl. Season with salt and ground pepper, and stir.
  2. Put the haddock on a baking sheet and top with the cheese mixture. Grill for 8 mins or until the fish is cooked through and the topping is bubbling.
  3. Serve with pan-fried courgettes and butter beans.
Top Tip for making Cheesy grilled haddock

Mascarpone cheese also makes a good alternative to cream in desserts and is the main ingredient in tiramisu.

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