Latest
-
Animal cakeMake this jungle themed cake for your kids' birthday parties. The children will love the gingerbread biscuits too.
-
Tzatziki potato saladReduce the fat in your potato salad by making it with a homemade Tzatziki - see how with our easy recipe
-
Vanilla cheesecake sliceVanilla cheesecake slice uses a classic cheesecake recipe that's so easy to make and full of creamy vanilla flavour that will melt in your mouth
-
EmpanadasEmpanadas are greatly loved in Brazil and are sold in bars and cafes and are a popular street food. They are also called “pastels”
-
Peppermint cream biscuitsA great biscuit to revive since it was published in Woman's Weeky in June 1956. The biscuit is sandwiched with peppermint cream and swirls of melted chocolate are added for a modern look.
-
Fruity crunchy biscuit layerThis simple fruity crunchy biscuit layer is so easy to make with fresh raspberries, strawberries and more. Tasty layers of biscuit too
-
Matt Tebbutt's Spanish fried crumbs with chorizo and smoked paprikaThis simple tapas dish of Spanish fried crumbs with chorizo will go down very well with friends at a dinner party - and takes less than 30 mins!
-
Angel Delight ice lolliesAngel Delight ice lollies make a refreshing treat on a hot summer’s day! These ice pops are so simple to make taking only 10 mins prep plus freezing
-
Piña colada freakshakePiña colada freakshake really takes milkshake to the next level! A ‘freakshake’ is designed to wow and this is an adults-only version with rum and coconut
