Latest
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Animal cake
Make this jungle themed cake for your kids' birthday parties. The children will love the gingerbread biscuits too.
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Tzatziki potato salad
Reduce the fat in your potato salad by making it with a homemade Tzatziki - see how with our easy recipe
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Vanilla cheesecake slice
Vanilla cheesecake slice uses a classic cheesecake recipe that's so easy to make and full of creamy vanilla flavour that will melt in your mouth
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Empanadas
Empanadas are greatly loved in Brazil and are sold in bars and cafes and are a popular street food. They are also called “pastels”
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Peppermint cream biscuits
A great biscuit to revive since it was published in Woman's Weeky in June 1956. The biscuit is sandwiched with peppermint cream and swirls of melted chocolate are added for a modern look.
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Fruity crunchy biscuit layer
This simple fruity crunchy biscuit layer is so easy to make with fresh raspberries, strawberries and more. Tasty layers of biscuit too
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Matt Tebbutt's Spanish fried crumbs with chorizo and smoked paprika
This simple tapas dish of Spanish fried crumbs with chorizo will go down very well with friends at a dinner party - and takes less than 30 mins!
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Angel Delight ice lollies
Angel Delight ice lollies make a refreshing treat on a hot summer’s day! These ice pops are so simple to make taking only 10 mins prep plus freezing
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Piña colada freakshake
Piña colada freakshake really takes milkshake to the next level! A ‘freakshake’ is designed to wow and this is an adults-only version with rum and coconut
