Name: Melted snowman biscuits recipe
Prep time: 10 min
Yield: Makes: 6
Ingredients: 6tbsp icing sugar; 6 Rich Tea biscuits (or; ); Edible black pen, or black writing icing; 6 medium-sized white marshmallows; Writing icing, for the faces and buttons (we used orange and yellow)

By Jessica Dady

published 2 September 2019

in Recipes

The kids are going to love making these easy melted snowman biscuits. This simple recipe makes melted snowmen using Rich Tea biscuits, handful of white marshmallows and a little icing. Ready in just 10 mins, these biscuits would make the perfect treat for kids' Christmas parties or bake sales. This recipe makes 6 biscuits but you can easily double or even triple the recipe and make a lot more. To create the face, we use an edible black pen, which you can by online or from specialist baking shops, but you could use black writing icing instead, which you can find in most supermarkets. These biscuits are best made on the day you eat them, but trust us - they won't last longer!

Ingredients

6tbsp icing sugar
6 Rich Tea biscuits (or
)
Edible black pen, or black writing icing
6 medium-sized white marshmallows
Writing icing, for the faces and buttons (we used orange and yellow)

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Method

Make the icing by mixing the icing sugar with 2tbsp water in a bowl - if the mixture looks too thick, add more water. If it is too thin, add more icing sugar.
Lay 6 Rich Tea biscuits on baking paper. Spoon the icing onto each biscuit, letting it ooze over the edges of the biscuit.
Using an edible black pen, draw faces onto the marshmallows. Use orange writing icing to create the carrot nose.
Place the marshmallows on top of each biscuit.
Draw stick arms onto the icing with the edible pen. Use yellow writing icing to create the buttons.
Leave to set or serve straight away for a melting effect.

Top Tip for making Melted snowman biscuits

Add a few drops of vanilla extract or almond essence to give the icing a different flavour.

Jessica Dady is Food Editor at GoodtoKnow and has over 12 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodtoKnow, Jessica has had the privilege of working alongside Future’s Test Kitchen to create exclusive videos - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.