These delicious caramel cream Nutella lollies are rich in flavour and taste as good as they look. The hazelnut flavour of the Nutella works wonders with the salted caramel. This recipe makes 12 chocolate lollies. You could wrap them in cake pop wrappers and give as gifts or you could serve them at a party. It takes 5hrs to chill these lollies but they are well worth the wait.
- 70g Nutella
- 110g salted caramel cream
You will also need:
- Lolly pop sticks
- 12 small round silicone moulds
- Dissolve the Nutella in a bain-marie or in a bowl over a pan of simmering water. Set half aside. Pour a thin layer of Nutella in the bottom of 12 small round silicone moulds. Refrigerate for 30 minutes.
- Place a hazelnut-sized piece of salted caramel cream in each mould and cover with the reserved Nutella. Place an ice lolly stick in each lolly and refrigerate for approximately 5 hours more.
- Twist the moulds to release the lollies. Serve immediately.
Top Tip for making Caramel cream Nutella lollies
Turn these rich chocolate lollies into party treat by covering the in colour sugar sprinkles like hundreds and thousands
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Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO. From the must-buy seasonal food hampers and advent calendars for Christmas to the family-friendly air fryers that’ll make dinner time a breeze, Jessica loves trying and testing various food products to find the best of the best for the busy parents among us. Over the years of working with GoodTo, Jessica has had the privilege of working alongside Future’s Test Kitchen to create how-to videos exclusively for GoodtoEat - as well as writing, testing, and shooting her own recipes. When she’s not embracing the great outdoors with her family at the weekends, Jessica enjoys baking up a storm in the kitchen with her favourite bakes being chocolate chip cookies, cupcakes, and a tray of gooey chocolate brownies.
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