Latest
-
Duck confit with cannellini beans and sweetheart cabbage
Impress yourdinner guests by trying one of our restaurant-style menus. Our main course of duck confit on a bed of canellini beans and sweetheart cabbage serves six guests. For best results marinate your duck a few days before your dinner party.
-
Madeira gravy
www.goodtoknow.co.uk has lots of quick and simple recipes like this Madeira gravy from Woman's Weekly. The ideal accompaniment to your roast dinner
-
Asparagus with crunchy lemon crumbs
Lovely as a starter or as a salad topping or side, this zingy asparagus dish is certainly full of flavour. Garlic, lemon and parsley are the perfect seasoning for this spring veg
-
Spring greens gratin
This spring greens gratin is the something exciting you're looking for to serve at the Easter table, or with your next Sunday lunch.
-
Parsnip and Parmesan mash
This parsnip mash is delicious with a topping of breadcrumbs and parsley. It makes a great side dish to roast turkey and other festive roasts
-
Farmhouse chicken braise
This tender farmhouse chicken braise recipe is delicious, succulent and tender too. Tossed with roasted vegetables this chicken is perfect for Sunday dinner
-
Fruity stuffing
-
Mediterranean potatoes
These Mediterranean roast potatoes with cherry tomatoes and garlic are the perfect choice for a summer Sunday lunch.
-
Citrus-roasted chicken
Add a little festive flavour to chicken this Christmas by roasting chicken with clementines. Once cooked, sprinkle with parsley for extra flavour
