Roasts aren't just for Sunday - make a roast chicken or roast beef any day of the week - try our roast recipes
Latest
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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James Martin beef stew with dumplings
This James Martin beef stew with dumplings recipe takes 20 minutes to prepare and serves four.
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Christmas dinner pie
Our Christmas dinner pie turns all your festive leftovers into a pastry covered feast.
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Pot roast pheasant
This pot roast pheasant is easy to prepare in just 30 minutes and serves 6.
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Mary Berry’s rum and raisin ice cream
Mary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
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Cornflour gravy
Our cornflour gravy is easy to make and requires just three ingredients.
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Hairy Bikers Christmas turkey with two stuffings
The Hairy Bikers Christmas turkey with two stuffings takes four hours to make but will serve 8 with plenty of leftovers for sandwiches.
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Hairy Bikers Yorkshire pudding
This easy Hairy Bikers Yorkshire pudding recipe takes 10 minutes to prepare and requires just five ingredients.
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Goose fat roast potatoes
Our goose fat roast potatoes take 10 minutes to prepare and are 201 calories per portion.
