Roasts aren't just for Sunday - make a roast chicken or roast beef any day of the week - try our roast recipes
Latest
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Stuffed spring leg of lamb with herby chutneyThis stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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James Martin beef stew with dumplingsThis James Martin beef stew with dumplings recipe takes 20 minutes to prepare and serves four.
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Christmas dinner pieOur Christmas dinner pie turns all your festive leftovers into a pastry covered feast.
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Pot roast pheasantThis pot roast pheasant is easy to prepare in just 30 minutes and serves 6.
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Mary Berry’s rum and raisin ice creamMary Berry's rum and raisin ice cream recipe uses four ingredients and requires no churning!
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Cornflour gravyOur cornflour gravy is easy to make and requires just three ingredients.
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Hairy Bikers Christmas turkey with two stuffingsThe Hairy Bikers Christmas turkey with two stuffings takes four hours to make but will serve 8 with plenty of leftovers for sandwiches.
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Hairy Bikers Yorkshire puddingThis easy Hairy Bikers Yorkshire pudding recipe takes 10 minutes to prepare and requires just five ingredients.
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Goose fat roast potatoesOur goose fat roast potatoes take 10 minutes to prepare and are 201 calories per portion.
