Latest
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Batter
Make pancakes, Yorkshire puddings or toad-in-the-hole with this classic batter recipe. It’s simple, easy and perfect for all your family favourites
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Crumble topping
Learn how to make the perfect crumble topping with this simple recipe that only needs 3 ingredients and you can use it on any fruit to make a crumble.
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Wholegrain mustard
This wholegrain mustard recipe uses many of the ingredients you'll already have in your cupboard and you can make it as strong as you like or sweeter, just by adjusting the quanitites of mustard seeds, sugar and mustard powder.
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Mint sauce
Want to make your own mint sauce? It's easy once you know how! This recipe has been triple tested in the Woman's Weekly kitchen
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Ricotta and lemon veggies
Ricotta and lemon veggies are a delicious side dish to any meal, or make a tasty lunch by themselves. Ready in minutes this recipe couldn't be easier!
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Greens with miso dressing
Mixed greens with miso dressing makes a change from the same old salad or side and takes just 20 mins to make and has a helping of walnuts for texture
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Courgette, pea shoot and pomegranate salad
This bright green courgette, pea shoot and pomegranate salad served with a honey and sherry vinegar dressing is a pop of colour for your Sunday roast table.
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Glazed herby baby carrots and courgettes
Triple tested: This veg dish is so tasty and goes well with your roast dinner. The secret is to cook them with a bit of sugar and butter. Brought to you by Essentials magazine
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Cider braised spring greens and chestnuts
These cider braised spring greens and chestnuts are the ideal side dish for your next dinner party or Sunday roast.
