Latest
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Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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Baked lamb steaks
Our baked lamb steaks are under 400 calories and take 20 minutes to prepare
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St Clement’s roast lamb
What better way to spend a Sunday then preparing and then eating this delicious St Clement’s Roast Lamb. The succulent meat will keep all the family happy!
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Slow roast shoulder of lamb
You can't beat slow-cooked roast lamb for Sunday lunch. Delicious with redcurrant jelly, fresh veg and polenta or couscous.
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All-in-one roast lamb
This one-pot lamb recipe is simple & delicious combining tender lamb steaks with crisp roast potatoes to make a tasty dinner perfect for the family
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Slow roasted harissa lamb shoulder
Our harissa lamb shoulder is a one-pan roast that is packed with flavour. Slow cooking the meat makes it so tender and allows the flavours to develop.
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Herby rack of lamb
This posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing
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Crispy roast lamb
Adding a crispy crush to your roast lamb gives it a delicious new flavour. This recipe also comes with a a tangy lemon, olive and rosemary stuffing
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Stuffed breast of lamb
A great traditional roast lamb for the whole family. This economical cut of lamb is tasty, and further enhanced with stuffing. Cooked longer at a lower temperature for maximum flavour.
