Latest
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Stuffed spring leg of lamb with herby chutneyThis stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
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Baked lamb steaksOur baked lamb steaks are under 400 calories and take 20 minutes to prepare
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St Clement’s roast lambWhat better way to spend a Sunday then preparing and then eating this delicious St Clement’s Roast Lamb. The succulent meat will keep all the family happy!
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Slow roast shoulder of lambYou can't beat slow-cooked roast lamb for Sunday lunch. Delicious with redcurrant jelly, fresh veg and polenta or couscous.
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All-in-one roast lambThis one-pot lamb recipe is simple & delicious combining tender lamb steaks with crisp roast potatoes to make a tasty dinner perfect for the family
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Slow roasted harissa lamb shoulderOur harissa lamb shoulder is a one-pan roast that is packed with flavour. Slow cooking the meat makes it so tender and allows the flavours to develop.
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Herby rack of lambThis posh version of roast lamb is a restaurant favourite. By making a herb crust the lamb stays moist and tender and also tastes amazing
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Crispy roast lambAdding a crispy crush to your roast lamb gives it a delicious new flavour. This recipe also comes with a a tangy lemon, olive and rosemary stuffing
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Stuffed breast of lambA great traditional roast lamb for the whole family. This economical cut of lamb is tasty, and further enhanced with stuffing. Cooked longer at a lower temperature for maximum flavour.
