Quick Sophie Rae Recipes
Latest
- tomato (8)
- pork (6)
- fish (4)
- carrot (3)
- egg (3)
- pasta (3)
- Apple (2)
- cabbage (2)
- chocolate (2)
- honey (2)
- mozzarella (2)
- orange (2)
- asparagus (1)
- avocado (1)
- beef (1)
- beetroot (1)
- chicken (1)
- couscous (1)
- cream-cheese (1)
- gnocchi (1)
- goats-cheese (1)
- mascarpone (1)
- mushroom (1)
- potato (1)
- stilton (1)
- sweetcorn (1)
- yogurt (1)
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Chicory boats
These chicory boats would work great as a dinner party starter or for posh buffets. Crisp leaves, pungent cheese and crunchy walnuts are all you need
By GoodtoKnow Published
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Fish taco
This fish taco recipe is a twist on the traditional meat Mexican version but still tastes great with a fruity salsa and sour cream dressing
By GoodtoKnow Published
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Sweet and sour salmon
This sweet and sour salmon recipe is tasty, succulent and easy to make
By GoodtoKnow Published
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Chimichurri sauce
Chimichurri sauce is originally from Argentina and has a sharp, herby taste. This quick and easy recipe is as cheap as chips to make and goes lovely with lots of meats
By Jessica Dady Published
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Cherry tomato and asparagus spaghetti
This spaghetti dish is a perfect speedy supper that can be made in a flash. Kids and adults alike will love the sweet cherry tomatoes and basil oil mix
By GoodtoKnow Published
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Almond brittle
Almond brittle makes a lovely food gift, and is also the ultimate sweet treat. Instead of peanuts, this recipe uses almonds, which taste great with caramel
By GoodtoKnow Published
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Pitta pizzas to make with the kids
Pitta pizzas make a speedy lunch or dinner that's really easy to make with the help of the kids. They're colourful, fun and tasty and the kids love helping
By GoodtoKnow Published
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Amaretti raspberry cream tower
This amaretti raspberry cream tower is the perfect summer dessert. Made with only 3 ingredients, it's cheap, so easy to make and fruity delicious!
By GoodtoKnow Published
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Chocolate biscuit log
Dark chocolate ganache and crisp biscuits combine in this luxurious chocolate biscuit log. Perfect in place of a festive chocolate log.
By Rosie Hopegood Published