Quick Sophie Rae Recipes
Latest
- tomato (8)
- pork (6)
- fish (4)
- carrot (3)
- egg (3)
- pasta (3)
- apple (2)
- cabbage (2)
- chocolate (2)
- honey (2)
- mozzarella (2)
- orange (2)
- asparagus (1)
- avocado (1)
- beef (1)
- beetroot (1)
- chicken (1)
- couscous (1)
- cream-cheese (1)
- gnocchi (1)
- goats-cheese (1)
- mascarpone (1)
- mushroom (1)
- potato (1)
- stilton (1)
- sweetcorn (1)
- yogurt (1)
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Fruit and nut couscous
This fruit and nut couscous makes for the perfect lunch or a great recipe to have up your sleeve with unexpected guests arrive, or to fill the kids' tummies
By GoodtoKnow Published
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Virgin Mary
Try this virgin Mary cocktail to get rid of that hangover - it's got to be worth a go!
By Jessica Dady Published
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Lower-fat coleslaw
Looking for a coleslaw with a twist? This lower-fat coleslaw coleslaw has an Asian touch with the added lime and coriander and would go great with BBQ pork or teriyaki salmon
By GoodtoKnow Published
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Prawn soba noodles
These prawn soba noodles will go great if you're trying out some Japanese recipes at home. Tasty and gluten free, these noodles are ready in under 20 mins too!
By GoodtoKnow Published
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Carrot ribbon spaghetti
You can't beat a tasty pasta dish for a filling family dinner. This carrot ribbon spaghetti is a perfect leftover dish and the goat's cheese and carrots blend perfectly
By GoodtoKnow Published
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No churn vanilla ice cream
This delicious homemade vanilla ice cream takes only 3 ingredients and 5 minutes to prepare - the kids will love it!
By GoodtoKnow Published
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Farfalle tricolore
This farfalle tricolore colourful pasta dish uses the Italian colours in 3 delicious ingredients; sweet cherry tomatoes, creamy mozzarella and fresh basil
By GoodtoKnow Published
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Broad bean and pancetta bruschetta
We all love beans on toast and this broad bean and pancetta bruschetta recipe is a brilliant twist on a classic.
By GoodtoKnow Published
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Yoghurt almond berry breakfast
This yoghurt almond berry breakfast is a healthy, tasty way to start the day, packed full of nuts and berries
By GoodtoKnow Published