Name: Chimichurri sauce recipe
Prep time: 5 min
Total time: 5 min
Yield: Serves: 4–6
Ingredients: 2 garlic cloves, crushed; Small bunch coriander, roughly chopped; Small bunch parsley, roughly chopped; 2tbsp white wine vinegar; 75ml olive oil

By Jessica Dady

published 19 March 2020

Chimichurri sauce is the perfect accompaniment to beef and this chimichurri recipe can also be used as a marinade.

A recipe that originated in the South American country of Argentina, chimichurri is a sharp herby sauce traditionally served as an accompaniment to grilled meats. It’s a quick sauce to make and so simple to whizz together in a blender. You only need a handful of fresh ingredients - some you can even grow at home!

When you know how to make chimichurri sauce you have a dressing that can be used for so many meals! It's cheap as chips to make, too.

Try serving chimichurri over steak, roast chicken or grilled fish fillets. If you want a chunkier sauce you can forgo the blender and simply combine the ingredients by hand. Easy!

Ingredients

2 garlic cloves, crushed
Small bunch coriander, roughly chopped
Small bunch parsley, roughly chopped
2tbsp white wine vinegar
75ml olive oil

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Method

In a mini blender, whizz up all the ingredients together until smooth. Taste for seasoning and serve.

Top Tip for making Chimichurri sauce

For a fiery kick, add one deseeded green chilli to the recipe.

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Jessica Dady is Senior Content Editor at Goodto.com and has over 10 years of experience as a digital journalist, specialising in all things food, recipes, and SEO. From the best food hampers to cookbooks, from the best cake stands to baking sets, Jessica has a wealth of knowledge when it comes to must-have food products. A passionate baker, she spends much of her time creating celebration cakes for friends and family - particularly for her two lucky children.