Latest
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Red pepper and feta cheese dip
Made from roasted red peppers and feta cheese, this classic Greek htipiti dip is simple to make and bursting with flavour, ideal for a mezze platter.
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Falafel pittas
Make these healthy authentic patties from ground chickpeas, onion and fresh herbs served in a warmed wholemeal pitta with salad and a yogurt dressing. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Cranberry and brie tartlets
These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal.
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Prawn and chorizo stir-fry
Green vegetables need not be boring. Combine them with a prawns and chorizo with this easy stir-fry recipe for a light family meal under 500 cals
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Quick peppered mackerel pate
This quick peppered mackerel pate is a great choice for lunch as it's healthy, easy to make and packed full of omega 3. Serve on brown bread with salad
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Fennel and basil soup
Fennel and basil soup is delicious, thick and full of flavour. Perfect as a starter with crusty bread or a light lunch recipe
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Seared scallops with pea purée
These seared scallops with pea purée are the perfect thing to make when you want to impress - and they take just 20 minutes from start to finish.
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Squid fritters
Woman's Weekly have updated a tasty fish dish from their March 1953 issue. Using squid instead of herring roes, they've made it easier and cheaper
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Cheesy chorizo quesadilla
Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. Ready in just 20 mins they're the perfect family meal
