These mildly-spiced prawns are a great addition to a BBQ or buffet party and there's no need for knives and forks either. Brought to you by Essentials magazine
Ingredients
- 400g large shell-on king prawns
- 2tsp harissa paste
- Juice 1/2 lemon
- 2tbsp olive oil
- 3tbsp chopped coriander
- 200g garlic mayo
- 1 lemon
WEIGHT CONVERTER
Method
- Mix together 400g large, raw shell-on king prawns, 2tsp harissa paste, juice 1⁄2 lemon, 2tbsp olive oil and 1tbsp chopped coriander. Season and marinate for 20 mins.
- Cook the prawns on the BBQ until pink, slightly charred and cooked through. Mix 200g garlic mayo with zest of 1 lemon, juice 1⁄2 lemon and 2tbsp chopped coriander. Serve with the prawns.
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