Harissa prawns with lemon mayo recipe

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serves: 6
Skill: easy
Prep: 10 min
Cooking: 5 min

Nutrition per portion

Calories 346 kCal 17%
Fat 32g 46%
  -  Saturates 5g 25%
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  • These mildly-spiced prawns are a great addition to a BBQ or buffet party and there’s no need for knives and forks either. Brought to you by Essentials magazine


    • 400g large shell-on king prawns
    • 2tsp harissa paste
    • Juice 1/2 lemon
    • 2tbsp olive oil
    • 3tbsp chopped coriander
    • 200g garlic mayo
    • 1 lemon


    • Mix together 400g large, raw shell-on king prawns, 2tsp harissa paste, juice 1⁄2 lemon, 2tbsp olive oil and 1tbsp chopped coriander. Season and marinate for 20 mins.

    • Cook the prawns on the BBQ until pink, slightly charred and cooked through. Mix 200g garlic mayo with zest of 1 lemon, juice 1⁄2 lemon and 2tbsp chopped coriander. Serve with the prawns.

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