Smoked salmon parcels recipe

Smoked salmon is a great source of many of the things we need for a healthy diet. It also tastes great, as well! This is very easy to do, but will add a touch of luxury to any dinner party you want to give. These delicious flavor packed parcels are so easy to make and perfect for serving as a starter or light snack at a party. Plus they only take 10 mins to make too.

Ingredients

• 200g peeled fresh cooked prawns, drained
• 3tbsp mayonnaise
• 3tbsp soured cream
• 1tbsp chopped parsley
• Salt and pepper to taste
• 300g smoked salmon slices
• 1 lemon, cut into wedges

Method

1. Mix together the prawns, mayonnaise, soured cream, parsley and season to taste.
2. Separate the slices of smoked salmon and cut into 8 strips. Lay half of these on a work surface and put a portion of the prawn mixture in the centre of each.
3. Wrap the ends of the salmon over the filling to close it like a parcel. Use the remaining pieces of salmon to completely seal the parcel.
4. Garnish with a squeeze of lemon and serve.