Smoked salmon parcels recipe

(121 ratings)

These simple smoked salmon parcels are so easy to make and perfect as a party food or starter recipe that's full of flavour

Preparation Time10 mins
Total Time10 mins

Smoked salmon is a great source of many of the things we need for a healthy diet. It also tastes great, as well! This is very easy to do, but will add a touch of luxury to any dinner party you want to give. These delicious flavor packed parcels are so easy to make and perfect for serving as a starter or light snack at a party. Plus they only take 10 mins to make too.


  • 200g peeled fresh cooked prawns, drained
  • 3tbsp mayonnaise
  • 3tbsp soured cream
  • 1tbsp chopped parsley
  • Salt and pepper to taste
  • 300g smoked salmon slices
  • 1 lemon, cut into wedges




  1. Mix together the prawns, mayonnaise, soured cream, parsley and season to taste.
  2. Separate the slices of smoked salmon and cut into 8 strips. Lay half of these on a work surface and put a portion of the prawn mixture in the centre of each.
  3. Wrap the ends of the salmon over the filling to close it like a parcel. Use the remaining pieces of salmon to completely seal the parcel.
  4. Garnish with a squeeze of lemon and serve.
Top Tip for making Smoked salmon parcels

This is a lovely light starter but if you want to make it a little more substantial, then serve with slices of buttered, wholemeal bread.


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