Stew Recipes
Stew recipes for easy stews like James Martin's beef stew with dumplings, easy chicken stew and a vegetarian stew the whole family are going to love.
Browse our: Best Stew Recipes | Healthy Stew Recipes | Quick Stew Recipes | Easy Stew Recipes |
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Bean hotpot with cheesy croutons
This bean hotpot with cheesy croutons is a hearty and warming one pot vegetarian casserole - a brilliant summer comfort dish.
By Octavia Lillywhite • Last updated
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Italian cabbage and white bean stew
This delicious Italian cabbage and white bean stew is a vegetarian favourite packed full of mouth-watering flavours, tender beans and soft cabbage
By Octavia Lillywhite • Last updated
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Slimming World's beef stew and parsley dumplings
Slimming World's beef stew and parsley dumplings is top-class comfort food, whether you're watching your weight or not.
By Slimming World • Last updated
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Sausage casserole recipe
This easy sausage casserole recipe combines cannellini beans, plum tomatoes, and potatoes into one hearty dinner...
By Jessica Dady • Last updated
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James Martin's beef stew with dumplings
This beef stew with dumplings is a perfect hearty supper with real retro appeal from the doughy, herby dumplings and rich, dark gravy.
By James Martin • Published
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Beef cobbler
Our hearty beef cobbler is the epitome of comfort food and it serves just one special person. It's cheap to make and so easy, perfect when you want something homely in a hurry.
By Jessica Dady • Last updated
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Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
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Creamy Dijon chicken casserole
This creamy Dijon chicken casserole makes a beautiful family meal - a great alternative to a Sunday roast or a lovely weekend supper.
By Octavia Lillywhite • Published
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Chicken and potato casserole
This chicken and potato casserole is a one-dish classic - easy to do and it's ready in under two hours. The sauce is made with cider, which gives it a lovely fruity zing.
By Octavia Lillywhite • Published