Our stuffing recipes include our classic how to recipe, vegetarian stuffing and a John Torode favourite too. We've got lots of different ways to make stuffing. Whether you serve stuffing as a side to your traditional Sunday roast dinner or you use your stuffing to add extra flavour and texture stuffed inside your favourite cuts of meat, we're sure you'll find the right recipe for you.
Latest
-
Sage and onion stuffingOur sage and onion stuffing takes under an hour to make and is only 158 calories per portion.
-
Roast turkey with sausage stuffingChristmas just wouldn't be Christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing...
-
Roast turkey with chestnut stuffingRoast turkey with chestnut stuffing really is a must for every Christmas dinner table, so look no further than this classic turkey stuffing recipe...
-
Turkey and black cherry rollGive your turkey a fruity twist by serving it with a sweet cherry and breadcrumb stuffing. Well worth the effort, this roast will give your turkey plenty of flavour
-
Vegetarian stuffingQuinoa and vegetable stuffing is super tasty and the perfect option if you're vegan or vegetarian, but even the meat-eaters at home will love it!
-
Neven Maguire's roast pork loin and stuffingNeven Maguire's roast pork loin with roasted apple and crunchy crackling is stuffed with a delicious sage and onion stuffing
-
Fruity stuffing -
Cranberry and ricotta stuffed chicken breastsTransform an ordinary chicken breast with this delicious mix of cranberries and ricotta stuffing - it would make a great dinner party dish with roasties on the side.
-
Pork, cranberry and chestnut stuffing with chipolatasTry our pork, cranberry and chestnut stuffing and chipolatas Christmas recipe
