Stuffing Recipes
We've got lots of different ways to make stuffing. Our stuffing recipes include our classic how to recipe, vegetarian stuffing and a John Torode fave too
Our stuffing recipes include our classic how to recipe, vegetarian stuffing and a John Torode favourite too. We've got lots of different ways to make stuffing. Whether you serve stuffing as a side to your traditional Sunday roast dinner or you use your stuffing to add extra flavour and texture stuffed inside your favourite cuts of meat, we're sure you'll find the right recipe for you.
Browse our: Best Stuffing Recipes | Healthy Stuffing Recipes | Quick Stuffing Recipes | Easy Stuffing Recipes |
Latest
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Sage and onion stuffing
This classic sage and onion stuffing recipe is so easy to make yourself, and homemade stuffing tastes so much better than the packet version
By Jessica Dady • Last updated
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Roast turkey with sausage stuffing
Christmas just wouldn't be Christmas without turkey and all the trimmings. This delicious turkey is topped with rashers of bacon and stuffed with a sausage and chestnut stuffing...
By Octavia Lillywhite • Last updated
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Roast turkey with chestnut stuffing
Roast turkey with chestnut stuffing really is a must for every Christmas dinner table, so look no further than this classic turkey stuffing recipe...
By Octavia Lillywhite • Last updated
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Apple sage turkey
Woman's Weekly's cider-roasted turkey with apple and sage stuffing is the centrepiece to your festive feast! The cider makes the tukey nice and juicy and goes lovely with the apple in the stuffing
By Octavia Lillywhite • Published
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Pork, cranberry and chestnut stuffing with chipolatas
Try our pork, cranberry and chestnut stuffing and chipolatas Christmas recipe
By GoodtoKnow • Published
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Hugh Fearnley-Whittingstall's roast lamb
Hugh Fearnley-Whittingstall's roast lamb is rolled around an apricot stuffing, then slow cooked for delicious meat that melts in your mouth!
By hfearn • Published
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Pork parcels with nut stuffing
By Octavia Lillywhite • Published
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Hairy Bikers' roast partridge
Tired of turkey? Go for The Hairy Bikers' roast partridge with festive stuffing, served with fondant potatoes and pickled pears from The Twelve Days of Christmas
By Hairy Bikers • Published
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Sausage and stuffing wreath
This sausage stuffing wreath turns an ordinary side into a real centrepiece. This stuffing wreath can be served alongside a Turkey, as part of your Christmas dinner, or served at any festive buffet.
By Octavia Lillywhite • Published