Latest
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Moroccan shepherd's pie
This Moroccan shepherd's pie is a brilliant spiced up twist on one of our favourite winter comfort foods. It's makes four generous portions.
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Ravinder Bhogal's spicy shepherd's pie
This spicy shepherd's pie recipe is perfect if the temperature has taken a nosedive, warming you up with mashed potato, extra spices and chilli.
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Sophie Dahl's shepherd's pies
Sophie Dahl's shepherd's pies can be made with minced lamb, meat free, or - as here - you can make both at the same time. They are topped with champ - chunky mash with onions and peas.
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Easy pumpkin soup
Pumpkin soup is a warming bowl of comfort food - plus it's healthy and low-fat. This version is quick and easy to make - perfect for Autumn nights in.
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Chicken and potato bake
This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty, creamy bake.
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Baked lamb steaks
These baked lamb steaks are easy to cook in the pan with potatoes and cherry tomatoes, and each portion comes in under 400 calories. A great weekend supper idea.
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Tuna fishcakes
These tuna fishcakes are so easy to prepare and make the most beautiful starter, lunch or light supper with a pretty green salad alongside.
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Fruity pork casserole
This pork casserole is a really affordable family dinner that you can make in a slow cooker over a few hours, making it a really satisfying weekend supper.
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Aubergine, bean and potato curry
This aubergine, bean and potato curry is a simple and satisfying vegetarian curry.
