Chilli potato cakes recipe

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serves: 4
Prep: 15 min
Cooking: 8 min

Nutrition per portion

Calories 352 kCal 18%
Fat 17g 24%
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  • Delicious hot or cold and great for a packed lunch, these these chilli potato cakes are as easy to make as chips and have a spicy kick too!


    • 800g potatoes, diced
    • 1tbsp olive oil
    • 1 red chilli, finely chopped
    • 1tsp smoked paprika
    • 100g Cheddar cheese, grated
    • 2tbsp flour
    • 20g coriander, chopped
    • Oil for shallow frying


    • Place the potatoes in a large saucepan and cover with cold water. Bring to the boil and simmer for 10 mins until tender. Drain.

    • Add the oil to the pan and fry the chilli and paprika for 1 min. Add the remaining ingredients and coarsely mash, season to taste.

    • Divide into 8 and pat into flat, round cakes.

    • Heat a little oil in a non-stick frying pan and fry potato cakes in 2 batches for 1-2 mins on each side until golden. Serve with guacamole, tomato salsa and leaf salad for a light lunch or starter.

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    (108 ratings)
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