Latest
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Red pepper and goats' cheese risottoThis risotto recipe is delicious & full of flavour. With creamy goat’s cheese & sweet red peppers, this simple recipe is a great mid-week for the family
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Vegan pasta with watercress pestoOur vegan pasta & watercress pesto is a simple and flavourful weeknight dinner that contains no meat or dairy. Why not try it for your next #MeatFreeMonday?
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Tuscan vegetable stewThis tasty tuscan vegetable stew is quick to make and tastes best served with a big chunk of buttered, rustic bread
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Harissa onion and halloumi burger with courgette ribbonsOur Harissa-onion and halloumi burger with courgette ribbons is sure to become a new staple vegetarian barbecue dish.
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SabichSabich is an Israeli veggie sandwich that is bursting with flavourful ingredients. This simple recipe packs in loads of veggies for big flavour in every bite.
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Three-herb leaf saladThis herby salad is easy to make, and so speedy it will be on the table in just 5 minutes. We've got more salad recipes
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Vegetable Thai green curryVegetable Thai green curry is a really easy homemade curry that will make you forget about buying ready-made green curry sauce from the supermarket
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Mediterranean saladA taste of the Mediterranean taken from the Woman's Weekly archive. This simple salad was first featured in in July 1984
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Cheesy bubble and squeak souffleA great vegetarian souffle with Cheddar cheese. It is light and yet substantial with potatoes and brussels sprouts.
