Vegetarian Recipes

Mary Berry nut roast

Mary Berry's aubergine five nut roast recipe is a real winner for vegetarians. It's so easy to make and tastes delicious too - you can prepare in advance

How to make easy roast potatoes

How to make roast potatoes: Make delicious roast potatoes every time with our easy recipe that makes roast potatoes with a fluffy centre and crispy finish

Chicory leaf with tomato salsa and blue cheese canape

Quick and simple to make, these chicory leaf with tomato salsa and blue cheese canapes are full of fresh flavour.

Saag aloo

Saag aloo is a simple recipe to make when you know how. With soft potatoes, spinach and spices combined, this dish is the perfect side to accompany a curry

Cheesy stuffed olives

Our cheesy stuffed olives are a modern take on the much-loved nostalgic classic. They are oh-so-moreish!

Triple cheese fondue with mini roast potatoes

Sweetcorn fritters

These crispy sweetcorn fritters only take seconds to make and taste delicious!

Mushroom soup

Learn how to make classic mushroom soup with our easy recipe...

New potato and asparagus salad

Warm potato salad with crisp green aparagus tips topped with goat's cheese, broad beans and mint. For more Woman's Weekly recipes visit www.goodtoknow.co.uk

British asparagus and pea risotto

Risottos are quick and easy to make and you more than likely have all the ingredients in your kitchen already - this creamy recipe is a great spring/summer dish and perfect for vegetarians.

Hummus

Learn how to make homemade hummus with our quick and easy recipe. We promise it's a lot tastier than shop-bought!

Homemade guacamole

Learn how to make homemade guacamole with our easy recipe. Turn your avocados into a delicious dip with our guacamole recipe

Baked aubergine

Learn how to make this healthy baked and roasted aubergine veggie dish with our easy step-by-step recipe video. This recipe is simple and delicious

Veggie breakfast tray bake

Our veggie breakfast tray bake is the perfect replacement to a classic big weekend fry-up. It’s less mess and less calorific; so it’s a win win.

Vegetarian spaghetti carbonara with smoked cheese

We’ve updated this classic Roman dish and made it veggie. For our vegetarian spaghetti carbonara we’ve added smoked cheddar and mushrooms to mimic the iconic pancetta flavour - but we promise you won’t miss the meat.

Pinch of Nom rumbledethumps

Under 200 cals per serving!

Harissa onion and halloumi burger with courgette ribbons

Our Harissa-onion and halloumi burger with courgette ribbons is sure to become a new staple vegetarian barbecue dish.

Quick farmhouse fry-up

This simple & delicious fry-up recipe combines potato, egg, spinach & mushroom to make a quick & easy one-pot wonder that’s full of flavour & meat-free

Homemade beans on toast

Hearty homemade beans on toast makes a great breakfast or brunch. This simple recipe takes baked beans and takes them to the next level

Tabbouleh

Tabbouleh is a healthy dish that is perfect for vegetarians with plenty of veggies this delicious salad is perfect for lunch

Cheese scone

Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter

Onion rings

Try our delicious onion rings recipe - it's quick, easy and tasty too! This classic onion rings recipe is sure to become a family weekend favourite

Vegetable stew

A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner

Tomato soup

This tomato soup recipe is so quick and easy to make that you may never need to buy tinned tomato soup again - plus, it tastes much better too!

Cream of tomato soup

Learn how to make this classic cream of tomato soup in only a few simple steps. This mouth-watering soup is bursting with rich tomato flavour