Gordon Ramsay vegetable curry recipe

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This Gordon Ramsay vegetable curry takes 20 minutes to cook and is under 300 calories per portion.

Gordon Ramsay vegetable curry recipe.
(Image credit: Jill Mead/Gordon Ramsay's Fast Food )
  • Vegan
  • Vegetarian
  • healthy
Serves4
SkillEasy
Preparation Time25 mins
Cooking Time20 mins
Five A DayFive
Cost RangeCheap
Nutrition Per PortionRDA
Calories247 Kcal12%
Sugar14.8 g16%
Fat14.3 g20%
Saturated Fat4.2 g21%
Protein10.8 g22%
Carbohydrates18.3 g7%

This easy Gordon Ramsay vegetable curry is the perfect midweek meal or Friday treat and it’s ready in 45 minutes. 

Not only does this recipe contain 5 of your 5-a-day, it’s also got nearly 11g of protein per portion and only 247 calories. Gordon stirs in greek yogurt at the end but you could use coconut yogurt if you’d like to make the recipe vegan. It will also give a delicious coconutty flavour.

Ingredients 

  • 2tbsp vegetable oil
  • 1 banana shallot or 2 regular ones, peeled and roughly chopped
  • 1 garlic clove, peeled and finely chopped
  • 2 long red chillies, deseeded and finely chopped
  • 1 small celeriac, peeled and chopped, approx 450g
  • 2tbsp madras curry paste
  • A few cardamom pods
  • 1 green pepper, cored, deseeded and roughly chopped
  • 1/2 large cauliflower, cut into florets, approx 250g
  • 400g can chopped tomatoes
  • 1/2 head of broccoli, cut into florets, approx 200g
  • 1 large courgette, roughly chopped, approx 300g
  • 250ml Greek yogurt

WEIGHT CONVERTER

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Method 

  1. Heat the oil in a large, wide pan and add the shallot, garlic and chillies. Cook, stirring for a minute or so until you can smell the garlic.
  2. Add the celeriac and some seasoning. Cook over a high heat for 2 mins and then add the curry paste, cardamom pods, green pepper and cauliflower florets. Continue to stir over a high heat for 5 minutes.
  3. Tip in the tomatoes, then fill the empty can with water and pour this in too. Bring to the boil, then add the broccoli and courgette. Simmer for 8-10 minutes until the vegetables are tender.
  4. Turn down the heat and stir in the yogurt. Taste and add salt and pepper if needed.

Top tips for making this Gordon Ramsay vegetable curry

The curry can be made ahead and then reheated when you’re ready to serve. Leftovers can be kept for a couple of days making this a great meal prep dinner or lunch. Try sprinkling some peanuts or cashews into the finished veggie curry for a tasty, crunchy twist.

What are the best vegetables for curry?

Truthfully, most vegetables are delicious in a curry! Have fun and experiment with what you have in the fridge. Sliced mushrooms have a great meaty texture and absorb the spices and sauce well. Carrots and sweet potato are good choices to bulk it out too. 

What pulses can you add to a curry?

If you want to bulk this out even further, add a can of chickpeas, lentils or butter beans to the mix. You can add the water from the can too. It might take a few minutes longer to simmer and thicken the sauce but the flavour benefits make this a worthy step.

Can you eat vegetable curry with rice?

You can absolutely serve this curry with a side of fluffy rice! It will increase the calorie count but with a 75g portion, the total meal will still be under 500 per person. For something lighter, try serving with a toasted pitta bread or flatbread to soak up the sauce. 

Profile picture of Jessica Ransom
Jessica Ransom

“An easy way to elevate the presentation of any recipe, but especially curry, is a sprinkle of fresh herbs just before serving. Coriander would work brilliantly with this curry and I like to use leaves and finely chopped stalks to minimise food waste.” 

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less View at Amazon

Gordon Ramsay Quick & Delicious: 100 recipes in 30 minutes or less by Gordon Ramsay (Hodder & Stoughton, £13.58) - View at Amazon

If you want more of Gordon’s meals that take 30 minutes or less to make, this book is full of inspiration. ideas including a warm aubergine, tomato and burrata salad, and a spiced squash and lentil soup which is perfect on a cold blustery evening. 

If you fancy some more celeb recipes, you should make this Joe Wicks chickpea curry next. You might also like Joe Wicks' halloumi and cashew curry or our split pea and vegetable curry is another great veggie choice. For something a little different and indulgent, try Wagamama's katsu curry recipe 

Gordon Ramsay
Celebrity chef

Gordon Ramsay is a celebrity multi-Michelin starred chef. Born who in Scotland, he has restaurants all over the world including the UK, France, Singapore, Hong Kong and the United States. He’s a proud father-of-five and many of his recipes are particularly suited to if you’re entertaining for your family or a group of friends. He trained with some of the world’s most renowned chefs including Albert Roux, Marco Pierre White and Guy Savoy and opened his first restaurant, Restaurant Gordon Ramsay, in 1998.

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