Name: Weight Watchers courgette pesto and parmesan pizza recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 1 spray(s) calorie controlled cooking spray; 1 medium onion, thinly sliced; 1 medium courgette, thinly sliced diagonally; 2 tbsp red pesto; 1 medium thin & crispy pizza base, 9 inch; 2 tsp dried oregano,; 1 tsps salt; 1 tsp black pepper; 15g shaved parmesan cheese,; 1 tsp basil to garnish

By WW (Weight Watchers)

published 20 July 2019

This is a brilliant pizza and it’s perfect for anyone who’s not too keen on tomatoes as it uses tasty red pesto on a ready made base - an easy family meal

Ingredients

1 spray(s) calorie controlled cooking spray
1 medium onion, thinly sliced
1 medium courgette, thinly sliced diagonally
2 tbsp red pesto
1 medium thin & crispy pizza base, 9 inch
2 tsp dried oregano,
1 tsps salt
1 tsp black pepper
15g shaved parmesan cheese,
1 tsp basil to garnish

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Method

Preheat the oven to 200°C, fan oven 180°C, Gas Mark 4.
Heat a non-stick frying pan and mist with low fat cooking spray. Gently fry the onions over a low heat until very soft, adding a splash of hot water, if needed.
Pre-heat a char-grill pan or the grill. Mist the courgette slices with low fat cooking spray, then char-grill or grill them until tender.
Spread the pesto sauce over the pizza base and top with the onions and courgette slices.
Sprinkle with the dried oregano and season with a little salt and pepper. Bake in the oven for 8-10 minutes, then serve, topped with shavings of Parmesan cheese and basil leaves.

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