Anneliese Giggins
Latest
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Peanut butter and jam slices
These delicious peanut butter and jam slices are really simple to make. They're the perfect weekend treat to make with the kids...
By Anneliese Giggins Published
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Maltesers traybake bites
The kids are going to love making these easy and delicious Maltesers bites. Made with Maltesers, Rice Krispies and lots of chocolate
By Jessica Dady Published
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Mini Oreo cheesecakes
Mini Oreo cheesecakes are so easy to make with this no-bake cheesecake recipe made with that classic American biscuit as a base and crushed throughout
By Anneliese Giggins Published
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Homemade food: 10 tricks every mum should know
Our lovely blogger Anneliese Giggins challenged herself to make nothing but homemade food for 30 days. Her challenge included homemade chopped tomatoes, bread and even pasta! Having survived the 30 days feeding her husband and 2 young sons, Anneliese shares the handy tips she's learned from her experiment.
By Anneliese Giggins Published
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Fruity biscuit truffles
The kids are going to love making these sweet fruity bites with mummy. This no-bake recipe means no ovens or microwaves to worry about too
By Anneliese Giggins Published
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Maltesers mug cake
Maltesers mug cake is ready in just 10 minutes. This speedy little cake is packed with Maltesers and the kids are going to love help making it
By Anneliese Giggins Published
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Christmas cornflake wreaths
The kids are going to love making these festive Christmas cornflake wreaths. Made with cornflakes, white chocolate and green food colouring
By Anneliese Giggins Published
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Christmas reindeer sandwiches
Kids are going to love making these festive Christmas reindeer sandwiches filled with turkey, cranberry sauce and decorated with pretzels and raisins
By GoodtoKnow Published
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Food on a budget: 8 tips every mum should know
Our mummy blogger Anneliese Giggins took part in a 30 day challenge to feed her family of 4 on a budget of £20 a week. Having successfully completing her challenge, Anneliese shares her handy and helpful tips that she learnt from her experience...
By Anneliese Giggins Published