Latest
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Crab and mint linguine
From saucepan to table in just 15 mins, this easy crab and mint linguine has a lovely light flavour thanks to the fresh mint leaf and lemon dressing
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Crab, lemon and chilli linguine
This crab, lemon and chilli linguine uses tinned crab meat to make a simple meal that feels like a special occasion. Perfect for summer weekends.
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Seafood sub
A great seafood snack for picnics or anytime you're hungry. Very easy and quick to make, these tasty rolls require no cooking.
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Crab and chilli pasta
Triple tested: Not strictly veggie – but oh-so tasty and a dodde to make when you're short of time! Serve it with warm ciabatta to mop up your bowl. Brought to you by Essentials magazine
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Potted shellfish
Try these little pots of sweet shrimps and delicate crabmeat in a zesty lime, fresh mint and flaked chilli butter – delicious served on warm ciabatta bread. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Crabmeat linguine with chilli
Crabmeat linguine with chilli is a delicious seafood pasta that can be served for lunch or dinner.
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Crab Pasta Bake
Give your macaroni cheese a new spin and a touch of luxury with this crab pasta bake.
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Crab, mango and watercress salad
Transform your plain salad leaves with the exotic flavours of seafood and fruit in this crab, mango and watercress salad recipe.
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Coronation crab salad crackers
Coronation crab salad crackers are a no cook canape made from tinned crab spiced iwth curry paste and served with lettuce on prawn crackers
