Name: Crabmeat linguine with chilli recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves: 4
Cuisine: Italian
Ingredients: 300g linguine; 6 tbsp extra virgin olive oil; 1 clove garlic, peeled and crushed; 1 red chilli, deseeded and finely chopped; 500g white crabmeat; 4 tbsp roughly chopped flat-leaf parsley; Salt and freshly ground black pepper

By GoodtoKnow

published 8 April 2010

A delicious seafood pasta made with crab with a hint of chilli.

Ingredients

300g linguine
6 tbsp extra virgin olive oil
1 clove garlic, peeled and crushed
1 red chilli, deseeded and finely chopped
500g white crabmeat
4 tbsp roughly chopped flat-leaf parsley
Salt and freshly ground black pepper

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Bring a large pan of lightly salted water to the boil. Add the linguine and cook according to pack instructions. Drain and rinse under boiling water.
Return the pan to a gentle heat add half the oil, the garlic and chilli, and cook for 30 seconds. Return the linguine to the pan and stir through the crabmeat, parsley and remaining olive oil.
Season to taste and serve immediately.

Top Tip for making Crabmeat linguine with chilli

This recipe is also good with fresh coriander instead of the parsley, and with a dash of lime juice, too.

Explore More

Crab Recipes Pasta Recipes Crab Pasta Dinner Lunch Italian Everyday Pasta Medium

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.