Latest
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Minty melonade
Cool off this summer with a glass of minty melonade - to make purée watermelon with mint leaves, chill and pour into a jug or glasses. Top up with either lemonade or sparkling wine and serve with a sliver of melon.
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New potato and asparagus salad
Warm potato salad with crisp green aparagus tips topped with goat's cheese, broad beans and mint. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Three-herb leaf salad
This herby salad is easy to make, and so speedy it will be on the table in just 5 minutes. We've got more salad recipes
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Potted shellfish
Try these little pots of sweet shrimps and delicate crabmeat in a zesty lime, fresh mint and flaked chilli butter – delicious served on warm ciabatta bread. For more Woman's Weekly recipes visit www.goodtoknow.co.uk
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Grilled aubergines with chillis and mint
Try our delicious grilled aubergines with chills and mint recipe
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Radish, fennel and mint salad
Radish, fennel and mint salad is great as a light starter served with prawns or smoked salmon, or it can be served as a side salad
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Pea and mint risotto
This tasty dish is quite a healthy choice as it has less fat than most risottos, and with the great minty flavour- you should definitely give it a try.
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Minty new potatoes
BBQ new potatoes cooked in a foil parcel with minty butter on the grill. For more BBQ recipe ideas from Woman's Weekly visit www.goodtoknow.co.uk/womansweekly
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Joe Wicks' Indian-spiced chickpea burgers with cauliflower raita
