Tart
Latest
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Tomato tarts Valentino
Delicious, heart-shaped crisp tarts with a puff pastry bases, topped with a rich tomato sauce, mozzarella and salami and baked until risen and bubbling, served scattered with oregano. The perfect treat for a special person on Valentine’s Day
By GoodtoKnow Published
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Squash and greens tart
This squash and greens tart recipe that uses just five easy ingredients. It couldn’t be simpler - or tastier. Serve as a starter or as a main with a big green salad alongside.
By Jessica Dady Published
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Cherry Bakewells
These delicious cherry Bakewells are so easy to make using shortcrust pastry packed with fresh cherries - these pastries are delicious and sweet too
By GoodtoKnow Published
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Ham and cheese tart
Try our delicious ham and cheese tart recipe
By GoodtoKnow Published
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Cranberry and brie tartlets
These tasty cranberry and brie tartlets are the perfect weekend treat - serve either on their own or with a leafy green salad for an easy-to-make and tasty meal.
By GoodtoKnow Published
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Pasteis de nata
Pasteis de nata are irresistible Portuguese custard tarts with a rich filling encased in crisp flaky pastry. This simple recipe uses a little shortcut to make them super easy.
By Jess Findlay Published
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Pumpkin pecan pie
Our American pumpkin pecan pie recipe is made from roasted pumpkin, creamy egg custard and topped with pecan nut haves in maple syrup - delicious!
By GoodtoKnow Published
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Gluten-free fresh lemon tart
The Great British Bake Off's gluten-free fresh lemon tart is citrus sweet and easy to make at home. For a special occasion there is little to beat a lemon tart
By GoodtoKnow Published
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Custard tarts
Smooth custard is the ultimate in comfort food and making it into a classic tart transforms it from a sauce to an entire dessert. Try our recipe, click here
By GoodtoKnow Published
