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Latest
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Halloween cake pops
Our Halloween cake pops can be prepared ahead and are perfect for passing by trick or treaters.
By Victoria Threader Last updated
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Bonfire cake
Our bonfire cake has a rich chocolate sponge and buttercream and uses boiled sweets for the decoration.
By Rosie Conroy Last updated
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Mary Berry's butternut squash lasagne
This butternut squash lasagne recipe by Mary Berry can be prepared up to two days ahead and frozen too.
By Mary Berry Last updated
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Chocolate raspberry cake
This chocolate raspberry cake is a soft, moist chocolate sponge topped with sticky ganache and dotted with raspberries.
By Sue McMahon Last updated
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Treacle toffee
Treacle toffee requires just four ingredients and only takes 5 minutes to prepare.
By Rosie Conroy Last updated
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Gordon Ramsay's pumpkin soup with wild mushrooms
Gordon Ramsay's pumpkin soup is under 300 calories per portion and can be made ahead and frozen.
By Gordon Ramsay Last updated
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Apple tarte tatin
This apple tarte tatin is easy, impressive and only takes an hour to make.
By Jessica Ransom Last updated
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Damson jam
Damson jam is a delicious sweet accompaniment to scones but can also be enjoyed with yogurt and granola for breakfast.
By Nichola Palmer Last updated
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Paul Hollywood's cob bread loaf
The king of bread himself, Paul Hollywood shares his famous cob bread loaf recipe which is ideal for beginners taking just 30 mins to bake.
By Paul Hollywood Last updated