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Latest
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Hairy Bikers' Cornish pastyThis Cornish pasty recipe comes from the Hairy Bikers and takes 20 minutes to prepare.
By Hairy Bikers Last updated
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Vanilla fudgeOur vanilla fudge recipe requires just five ingredients and takes 35 minutes to make.
By Jessica Ransom Last updated
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Hand raised pie with hot water crust pastryThis hand raised pie has a succulent filling of chicken and pork and is under 450 calories per portion.
By Rosie Conroy Last updated
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Brandy Christmas cakeA traditional fruit-packed Christmas cake with a hint of warmth from a generous glug of brandy. Make it ahead and decorate however you like...
By Rose Fooks Last updated
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Rabbit pieThis rabbit pie recipe was first published in Woman’s Weekly magazine in 1925.
By Jessica Ransom Last updated
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Simon Rimmer's mushroom and Stilton pieThis mushroom and Stilton pie by Simon Rimmer only takes 50 minutes to make but with shop bought pastry it would be even quicker
By Jessica Ransom Last updated
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Gingerbread cuckoo clockA festive project that doubles as a decoration with the ultimate wow factor!
By Rose Fooks Published
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Chicken and leek pieThis chicken and leek pie is perfect for feeding a crowd and can be frozen whole and cooked later.
By Jessica Ransom Last updated
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Chicken lattice pieOur chicken lattice pie is cheap and easy to make and uses cooked chicken for a quick, hearty filling.
By Nichola Palmer Last updated
