Nichola Palmer
Latest articles by Nichola Palmer
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Raspberry jam
Making your own raspberry jam at home isn't as hard as you might think. This simple raspberry jam recipe uses just 3 ingredients and takes just 40 mins
By Nichola Palmer Published
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Spanakopita
A great Greek dish, this Spanakopita recipe is ideal as a starter or party food. The blend of filo pastry, spinach and Feta cheese is full of flavour
By Nichola Palmer Published
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Sweet almond bread plait
This sweet almond bread plait is so soft and delicious inside with a crisp almond coating that is full of flavour. Perfect served with butter
By Nichola Palmer Published
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Party cracker bites
These party cracker bites are a great party snack that don't need cooking. Brilliant with a glass of Champagne for new years eve!
By Nichola Palmer Published
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Chicken liver pate
This chicken liver pate recipe is quick & easy to make. It’s perfect spread on bread for lunch or starter. It’s rich, luxurious & is cheap to make
By Nichola Palmer Published
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Tapenade
Make your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
By Nichola Palmer Published
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Venison in red wine
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
By Nichola Palmer Published
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Gluten-free savoury muffins
By Nichola Palmer Published
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Pistachio cinnamon buns
These pistachio cinnamon buns are a tasty and romantic treat to bake for one you love on Valentine's Day
By Nichola Palmer Published
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Lamb stew with black olives
This lamb stew with black olives is a hearty meal with a Mediterranean twist the whole family will love
By Nichola Palmer Published
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Rabbit cupcakes
These Easter rabbit cupcakes are perfect for celebrating Easter with the kids
By Nichola Palmer Published
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Christmas jam
This delicious Christmas jam is the perfect food gift that’s sweet & easy to make. With a spiced cinnamon & cloves, it’s like a mouthful of Christmas
By Nichola Palmer Published
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Crab cake
This simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner
By Nichola Palmer Published
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Aioli
This garlic aioli recipe is simple to make & is full of classic French flavours. With a hint of lemon this dish is perfect for raw veg & fish soup
By Nichola Palmer Published
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Coconut crusted chicken dippers
Come and try our delicious recipe for coconut crusted chicken dippers. With a nutty coconut coating and served with a fiery dip, they are perfect party food
By Nichola Palmer Published
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Dotty shortbread hearts
These fun, dotty shortbread hearts are easy to make, tasty to eat and make a brilliant Valentine's Day food gift
By Nichola Palmer Published
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Gulab jamun
Looking for a new dessert recipe? Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions.
By Nichola Palmer Published
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Cheese and tuna jackets
These simple cheese and tuna jackets are perfect for a filling lunch. Serve with salad and enjoy the crisp cheese topping and soft potato combo
By Nichola Palmer Published
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Baked cod with capers
Baked cod with capers is easy to make and taste as good as it looks. Serve with fresh vegetables and potatoes. A romantic dinner for two.
By Nichola Palmer Published
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Cauliflower and tomato tart
This cauliflower and tomato tart is tasty, cheap and really easy to throw together for a quick family lunch or picnic treat
By Nichola Palmer Published
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Crème fraiche recipe
Not got crème fraiche in. Make your own with this simple recipe
By Nichola Palmer Published
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Sausage and tomato rigatoni
This sausage and tomato rigatoni is a filling and cheap dish the kids will love - put it on your meal planner this week
By Nichola Palmer Published
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Lamb burgers
Lamb burgers with grilled peppers are perfect for sharing with the whole family. Cook on the BBQ and enjoy in the summer sun
By Nichola Palmer Published
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Rhubarb and strawberries with balsamic vinegar
Rhubarb and strawberries with balsamic vinegar make a delicious combination that is a must-make this summer. Plenty of ice cream and sweet fruits
By Nichola Palmer Published