Nichola Palmer
Latest articles by Nichola Palmer
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How to make bread puddingOur bread pudding is delicious and simple to make, full of flavour and worth the wait. Serve with cream or custard
By Nichola Palmer Published
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Spinach and chickpea couscousOur healthy spinach and chickpea couscous is so easy to make and is fresh, healthy and low fat too. The perfect lunch recipe.
By Nichola Palmer Published
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TabboulehTabbouleh is a healthy dish that is perfect for vegetarians with plenty of veggies this delicious salad is perfect for lunch
By Nichola Palmer Published
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TapenadeMake your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
By Nichola Palmer Published
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Venison in red wineThis delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
By Nichola Palmer Published
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Gluten-free savoury muffinsBy Nichola Palmer Published
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Pistachio cinnamon bunsThese pistachio cinnamon buns are a tasty and romantic treat to bake for one you love on Valentine's Day
By Nichola Palmer Published
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Lamb stew with black olivesThis lamb stew with black olives is a hearty meal with a Mediterranean twist the whole family will love
By Nichola Palmer Published
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Rabbit cupcakesThese Easter rabbit cupcakes are perfect for celebrating Easter with the kids
By Nichola Palmer Published
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Christmas jamThis delicious Christmas jam is the perfect food gift that’s sweet & easy to make. With a spiced cinnamon & cloves, it’s like a mouthful of Christmas
By Nichola Palmer Published
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Crab cakeThis simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner
By Nichola Palmer Published
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AioliThis garlic aioli recipe is simple to make & is full of classic French flavours. With a hint of lemon this dish is perfect for raw veg & fish soup
By Nichola Palmer Published
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Coconut crusted chicken dippersCome and try our delicious recipe for coconut crusted chicken dippers. With a nutty coconut coating and served with a fiery dip, they are perfect party food
By Nichola Palmer Published
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Dotty shortbread heartsThese fun, dotty shortbread hearts are easy to make, tasty to eat and make a brilliant Valentine's Day food gift
By Nichola Palmer Published
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Gulab jamunLooking for a new dessert recipe? Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions.
By Nichola Palmer Published
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Cheese and tuna jacketsThese simple cheese and tuna jackets are perfect for a filling lunch. Serve with salad and enjoy the crisp cheese topping and soft potato combo
By Nichola Palmer Published
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Baba ganoushThis creamy baba ganoush recipe is a delicious dip full of aubergine & tahini. This Middle Eastern dip is perfect served with warm pitta & flat bread
By Nichola Palmer Published
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Dairy-free beef stroganoffDairy-free beef stroganoff is delicious, moreish and packed with tender chunks of beef that is ideal if you're on a dairy-free diet
By Nichola Palmer Published
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Champagne strawberry cocktailMake your New Years Eve party go with a swing with this simple but classy Champagne strawberry cocktail.
By Nichola Palmer Published
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MeatloafThis tender meatloaf recipe is easy to make & bursting with flavour – the perfect Sunday lunch alternative. Succulent beef makes a great meatloaf choice
By Nichola Palmer Published
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Rice and chorizo stewThis spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day
By Nichola Palmer Published
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Banana maple French toastBanana maple French toast is the perfect dessert recipe or naughty breakfast at the weekend. Serve with cream or ice cream and enjoy
By Nichola Palmer Published
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Santa cookiesThis recipe for Christmas cookies on sticks is and great for both adults and children to make. They will also make a great Christmas gift.
By Nichola Palmer Published
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LamingtonThis soft & sweet Lamington recipe is perfect for afternoon tea. Covered in rich chocolate buttercream & rolled in coconut, these cakes are delicious
By Nichola Palmer Published
