Nichola Palmer
Latest articles by Nichola Palmer
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How to make bread pudding
Our bread pudding is delicious and simple to make, full of flavour and worth the wait. Serve with cream or custard
By Nichola Palmer Published
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Spinach and chickpea couscous
Our healthy spinach and chickpea couscous is so easy to make and is fresh, healthy and low fat too. The perfect lunch recipe.
By Nichola Palmer Published
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Tabbouleh
Tabbouleh is a healthy dish that is perfect for vegetarians with plenty of veggies this delicious salad is perfect for lunch
By Nichola Palmer Published
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Tapenade
Make your own olive dip with this traditional tapenade recipe - you can use green or black olives with this easy recipe
By Nichola Palmer Published
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Venison in red wine
This delicious recipe for venison in red wine is great for easy entertaining on new years eve served alongside creamy mash and veg.
By Nichola Palmer Published
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Gluten-free savoury muffins
By Nichola Palmer Published
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Pistachio cinnamon buns
These pistachio cinnamon buns are a tasty and romantic treat to bake for one you love on Valentine's Day
By Nichola Palmer Published
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Lamb stew with black olives
This lamb stew with black olives is a hearty meal with a Mediterranean twist the whole family will love
By Nichola Palmer Published
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Rabbit cupcakes
These Easter rabbit cupcakes are perfect for celebrating Easter with the kids
By Nichola Palmer Published
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Christmas jam
This delicious Christmas jam is the perfect food gift that’s sweet & easy to make. With a spiced cinnamon & cloves, it’s like a mouthful of Christmas
By Nichola Palmer Published
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Crab cake
This simple crab cake recipe is crisp on the outside & soft in the inside. Served with a fresh salad, this dish is a delicious starter or light dinner
By Nichola Palmer Published
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Aioli
This garlic aioli recipe is simple to make & is full of classic French flavours. With a hint of lemon this dish is perfect for raw veg & fish soup
By Nichola Palmer Published
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Coconut crusted chicken dippers
Come and try our delicious recipe for coconut crusted chicken dippers. With a nutty coconut coating and served with a fiery dip, they are perfect party food
By Nichola Palmer Published
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Dotty shortbread hearts
These fun, dotty shortbread hearts are easy to make, tasty to eat and make a brilliant Valentine's Day food gift
By Nichola Palmer Published
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Gulab jamun
Looking for a new dessert recipe? Gulab jamun is a traditional Indian dessert that is often served at weddings and special family occasions.
By Nichola Palmer Published
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Cheese and tuna jackets
These simple cheese and tuna jackets are perfect for a filling lunch. Serve with salad and enjoy the crisp cheese topping and soft potato combo
By Nichola Palmer Published
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Baba ganoush
This creamy baba ganoush recipe is a delicious dip full of aubergine & tahini. This Middle Eastern dip is perfect served with warm pitta & flat bread
By Nichola Palmer Published
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Dairy-free beef stroganoff
Dairy-free beef stroganoff is delicious, moreish and packed with tender chunks of beef that is ideal if you're on a dairy-free diet
By Nichola Palmer Published
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Champagne strawberry cocktail
Make your New Years Eve party go with a swing with this simple but classy Champagne strawberry cocktail.
By Nichola Palmer Published
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Meatloaf
This tender meatloaf recipe is easy to make & bursting with flavour – the perfect Sunday lunch alternative. Succulent beef makes a great meatloaf choice
By Nichola Palmer Published
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Rice and chorizo stew
This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day
By Nichola Palmer Published
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Banana maple French toast
Banana maple French toast is the perfect dessert recipe or naughty breakfast at the weekend. Serve with cream or ice cream and enjoy
By Nichola Palmer Published
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Santa cookies
This recipe for Christmas cookies on sticks is and great for both adults and children to make. They will also make a great Christmas gift.
By Nichola Palmer Published
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Lamington
This soft & sweet Lamington recipe is perfect for afternoon tea. Covered in rich chocolate buttercream & rolled in coconut, these cakes are delicious
By Nichola Palmer Published