Nichola Palmer
Latest articles by Nichola Palmer
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Candy cane fudge
Follow this festive fudge recipe to create the perfect Christmas gift decorated with crushed candy cane and delicious chocolate
By Nichola Palmer Published
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Easter fruit cake
Easter fruit cake is a classic recipe with plenty of flavour. Enough to feed 12 people, this cake is perfect for Easter Sunday
By Nichola Palmer Published
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Lamington
This soft & sweet Lamington recipe is perfect for afternoon tea. Covered in rich chocolate buttercream & rolled in coconut, these cakes are delicious
By Nichola Palmer Published
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Chocolate fondue
A chocolate fondue is a fun, easy dessert idea. Perfect for parties, romantic occasions or even just a family meal, fondues are always popular
By Nichola Palmer Published
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Champagne strawberry cocktail
Make your New Years Eve party go with a swing with this simple but classy Champagne strawberry cocktail.
By Nichola Palmer Published
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Pecan pie
Pecan pie is one of those classic American recipes that everyone should know how to cook. Our recipe is fool-proof and perfect for thanksgiving.
By Nichola Palmer Published
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Madeleine
Our French Madeleine recipe makes deliciously light sponge cakes that melt in the mouth. Dusted with icing sugar, they’re the ultimate afternoon treat
By Nichola Palmer Published
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Farfalle with prawns and peas
This farfalle with prawns and peas recipe is so quick and simple you can rustle it up in 10 mins - the perfect mid-week meal!
By Nichola Palmer Published
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Pad Thai noodles
Our classic Pad Thai noodles recipe is simple and delicious. The perfect mid-week meal that only takes 20 mins to make
By Nichola Palmer Published
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Calamari with chorizo
Calamari with chorizo is so simple to make and full of flavour. It's a classic Spanish dish the whole family can enjoy as a starter
By Nichola Palmer Published
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Fruit salad
Keep desserts nice and healthy by making our easy fruit salad. Served with a delicious lemon sugar syrup, this fruit salad recipe is quick, easy and very tasty
By Nichola Palmer Published
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Curry sauce
Learn how to make your own curry sauce with this easy recipe. It takes just 35 minutes and has much more flavour than a shop-bought sauce.
By Nichola Palmer Published
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Rice pudding
Rice pudding is a wonderful warming winter treat and this recipe is easy to make, tasting creamy and delicious especially served with sweet strawberry jam
By Nichola Palmer Published
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Lentil, squash and mushroom stew with quinoa
Lentil, squash and mushroom stew with quinoa
By Nichola Palmer Published
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Stir-fried duck with orange
This classic Oriental stir-fried duck with orange dish is perfect on a Saturday evening or served at a dinner party. It's easy and impressive
By Nichola Palmer Published
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Tortelloni with ham and mushrooms
This tortelloni with ham and mushrooms dish is perfect for busy mums as it's ready in just 10 mins
By Nichola Palmer Published
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Mint choc mousse
This velvety smooth mint chocolate mousse make a deliciously sophisticated dinner party dessert. For an extra kick add brand to the cream!
By Nichola Palmer Published
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Roquefort and spinach cannelloni
Roquefort and spinach cannelloni is the perfect family meal or dinner party choice packed with fresh spinach and full of flavour
By Nichola Palmer Published
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Bacon and spring onion filo tarts
These bacon and spring onion filo tarts make a delicious treat weekend breakfast or a tasty lunch when served with fresh green salad
By Nichola Palmer Published
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Lamb meatballs with olives and feta
Lamb meatballs with olives and feta are a delicious change from usual meatballs. They're easy to make and taste delicious too. A light dinner or lunch
By Nichola Palmer Published
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Roast beef, spinach and tomato salad
This recipe for roasted beef, spinach and tomato salad gives any dinner party buffet table the wow factor.
By Nichola Palmer Published
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Cranberry pancakes
These easy cranberry pancakes are the perfect way to use up that half-eaten jar of cranberry sauce you've got left over from Christmas
By Nichola Palmer Published
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Ricotta and tomato lasagne
This vegetarian ricotta and tomato lasagne is simpe to make and packed with onion, tomato paste and topped with fresh basil leaves for extra flavour
By Nichola Palmer Published
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Orange butterfly cakes
By Nichola Palmer Published