American-style mini bagels recipe

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American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat

  • healthy
Serves25
SkillEasy
Preparation Time5 mins
Cooking Time5 mins
Total Time10 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories45 Kcal2%
Fat0.5 g1%
Saturated Fat0.1 g1%

American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat - and the basic recipe can be adapted to accomodate all sorts of sweet and savoury fillings

Ingredients

  • 25 mini bagels, halved
  • A squeeze of French's mustard
  • 170g salt beef, thinly sliced
  • 1/2 x 340g jar cocktail gherkins, drained and sliced

WEIGHT CONVERTER

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Method

  1. Heat a griddle pan until very hot. Toast the cut side of the bagels on the griddle until golden. Remove and leave to cool slightly.
  2. Add a squeeze of mustard, then top with salt beef and a few gherkins.
Top Tip for making American-style mini bagels

You can use the mini bagels to experiment with lots of differnet fillings - chicken, mayo and avocado is another of our favourites!