American-style mini bagels recipe

Click to rate
(0 ratings)
Sending your rating
serves: 25
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 5 min

Nutrition per portion

Calories 45 kCal 2%
Fat 0.5g 1%
  -  Saturates 0.1g 1%
  • We earn a commission for products purchased through some links in this article.
  • American-style mini bagels work well on a buffet table, packed with mustard, salt beef and gherkins for a perfect bite-sized treat – and the basic recipe can be adapted to accomodate all sorts of sweet and savoury fillings


    • 25 mini bagels, halved
    • A squeeze of French's mustard
    • 170g salt beef, thinly sliced
    • 1/2 x 340g jar cocktail gherkins, drained and sliced


    • Heat a griddle pan until very hot. Toast the cut side of the bagels on the griddle until golden. Remove and leave to cool slightly.

    • Add a squeeze of mustard, then top with salt beef and a few gherkins.

    Top tip for making American-style mini bagels

    You can use the mini bagels to experiment with lots of differnet fillings - chicken, mayo and avocado is another of our favourites!

    Click to rate
    (0 ratings)
    Sending your rating

    Related Recipes