Annabel Karmel's Thai chicken soup recipe

CLICK TO RATE
(63 ratings)

Looking for Thai recipes, Thai soup recipes, chicken soup recipes, Annabel Karmel recipes and easy Thai recipes? Even kids will love this delicious coconut and chill-flavoured soup. It's easy to make, filling and a great family supper.

  • Nut-free
Serves4
SkillEasy
Preparation Time10 mins (10-15 mins)
Cooking Time10 mins
Total Time20 mins

Even kids will love this delicious coconut and chill-flavoured chicken soup. It's easy to make, filling and a great family supper.

Ingredients

  • 1tbsp light olive oil
  • 150g chopped onion
  • 1 clove garlic, crushed (bash the garlic first to make it easier to peel)
  • Half red chilli, finely chopped (approx 1tbsp)
  • 1 chicken breast, cut into thin strips
  • 100g broccoli
  • 600ml chicken stock
  • 300ml coconut milk
  • Salt and pepper
  • 150g cooked rice (40g uncooked weight)

WEIGHT CONVERTER

to

Method

  1. Heat the oil in a pan and sauté the onion, garlic and chilli for 2 mins. Add the strips of chicken and sauté for 2 more mins.
  2. Cut the broccoli into small florets. Add the broccoli and chicken stock, bring to the boil and simmer for 3-4 mins. Stir in the coconut milk and simmer for 2 mins.
  3. Season to taste stir in the cooked rice and heat through.