Baby leaf curly kale mash recipe

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serves: 4 - 6
Cooking: 20 min
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  • A classic variation on mashed potatoes, this recipe is perfect with sausages, steak or white fish.


    • 6 large potatoes
    • 120g Baby Leaf Curly Kale (1 bag)
    • 50ml milk
    • 1 bunch of spring onions, finely sliced
    • 1 knob of butter or olive oil spread
    • Salt and pepper


    • Peel the potatoes and cut into small cubes. Boil the potato for 15 minutes, or until soft.

    • While the potato is boiling, cook the Baby Leaf Curly Kale according to instructions on the back of the packaging.

    • When the potato is cooked, mash it thoroughly then stir in the butter and milk.

    • Season to taste. Stir in the Baby Leaf Curly Kale and spring onions into mashed potato and season to taste. Delicious served with sausages, pork chops or steamed fish.

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    (257 ratings)
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