Bacon and brie turnovers recipe

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serves: 4
Skill: easy
Cost: not
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  • This savoury snack is quick and easy to make, and tastes fantastic. You can easily pop a few in the fridge for work the next day.


    • 8 rashers of bacon
    • 200g brie
    • 425g pack of ready roll puff pastry
    • 1 egg beaten
    • 1 jar of onion chutney


    • Pre heat oven to 230°C

    • Cut ready rolled pastry into 5″x 5″ thick squares. Allow to rest.

    • Cook the bacon under the grill (don’t crisp). Allow to cool.

    • Cut brie into 4 portions.

    • Sandwich each portion between 2 pieces of bacon using only the eye of the bacon not the fat.

    • Place the bacon and brie onto one half of the pastry square.

    • Brush the edges of the pastry with the beaten egg and fold over, pressing the edges to seal it.

    • Place onto a baking tray, brush with remaining egg and bake for 20 mins until golden brown. Serve with salad and chips.

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