This savoury snack is quick and easy to make, and tastes fantastic. You can easily pop a few in the fridge for work the next day.
- 8 rashers of bacon
- 200g brie
- 425g pack of ready roll puff pastry
- 1 egg beaten
- 1 jar of onion chutney
Pre heat oven to 230°C
Cut ready rolled pastry into 5″x 5″ thick squares. Allow to rest.
Cook the bacon under the grill (don’t crisp). Allow to cool.
Cut brie into 4 portions.
Sandwich each portion between 2 pieces of bacon using only the eye of the bacon not the fat.
Place the bacon and brie onto one half of the pastry square.
Brush the edges of the pastry with the beaten egg and fold over, pressing the edges to seal it.
Place onto a baking tray, brush with remaining egg and bake for 20 mins until golden brown. Serve with salad and chips.