Bacon and ricotta linguine recipe

Click to rate
(46 ratings)
Sending your rating
serves: 2
Cost: not
Cooking: 10 min
  • We earn a commission for products purchased through some links in this article.
  • This tasty bacon recipe is so quick and easy to make and the whole family are bound to love it!


    • Rashers lean Wiltshire Cure Smoked back bacon
    • Linguine pasta or spaghetti
    • Olive oil
    • Red onion
    • Sundried tomatoes
    • Ricotta cheese
    • Fresh Spinach
    • Fresh basil


    • Cook linguine (about 100g (4oz) dried weight per person) in a pan of boiling water as per pack instructions.

    • Meanwhile put 15ml (1tbsp) olive oil into a pan, add 1 red onion, thinly sliced, and 6 rashers lean Wiltshire Cure Smoked back bacon, roughly chopped, and lightly cook.

    • Add 4 sundried tomatoes, roughly chopped, and 100g (4oz) ricotta cheese and lightly heat and blend together. Add 50g (2oz) spinach leaves and stir through.

    • Serve straight away scattered with black pepper, torn basil, chunks of crusty bread and a tomato and basil salad.

    Click to rate
    (46 ratings)
    Sending your rating

    Explore More