Bacon and sweetcorn chowder recipe

Click to rate
(211 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: not
Cooking: 30 min

Nutrition per portion

Calories 300 kCal 15%
Fat 13g 19%
  • We earn a commission for products purchased through some links in this article.
  • This thick and chunky bacon and sweetcorn soup has a lovely smoky flavour to it and will satisfy hungry mouths.


    • 250g (9oz) unsmoked bacon chops, trimmed of all fat and cut into small pieces
    • 1 medium onion, chopped
    • 375g (13oz) potato, peeled and cut into small cubes
    • 800ml (28 floz) hot chicken stock
    • 326g (11 1/2oz) tinned sweetcorn, drained


    • Heat 1 tbsp of oil in a saucepan and cook the bacon for 4 mins, remove and set aside. Add another tbsp of oil, add the onion and cook until soft. Add the potato and stock.

    • Cover and simmer for 15 mins.

    • Remove half the mix and set aside with the bacon. Purée rest of the potato and onion with the stock and half the sweetcorn in a processor. Season with pepper and return to the pan, add the bacon mix and sweetcorn, heat through and serve.

    Click to rate
    (211 ratings)
    Sending your rating

    Related Recipes