Baked Alaska recipe

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serves: 6
Cost: not
Cooking: 15 min

Nutrition per portion

Calories 320 kCal 16%
Fat 3g 4%
  -  Saturates 2gg 10%
  -  of which Sugars 58gg 64%
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  • An amazing pud that’s as clever as it’s delicious – the meringue insulates the ice cream, keeping it from melting and baking it in a hot oven seals the surface.


    • 500ml strawberry ice cream, shaped into a block
    • 200g flan case
    • 1 quantity meringue mixture


    • Preheat the oven to 230ºC/450ºF/gas 8.

    • Put the ice cream on top of the flan and cut around the edge, leaving a 5cm border.

    • Put the flan on a baking sheet and spread the meringue over the ice cream, leaving no gaps.

    • Bake immediately for 3 to 4 mins until golden brown. Serve at once.

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    (55 ratings)
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