Baked egg pizza recipe

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serves: 1
Skill: easy
Cost: cheap
Prep: 5 min
Cooking: 10 min
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  • Give your pizza a fresh twist by topping with an egg – trust us, it’s delicious! This baked egg pizza is also quick too, it’ll be on the table in just 15 mins


    • 1 egg
    • 1 good quality plain shop-bought pizza base
    • 1 jar tomato sauce for pizzas
    • 1 portabella mushroom, lightly fried
    • Small handful of rocket
    • 2-3 slices cured ham such as Parma
    • 1 mozzarella, drained


    • Preheat the oven to its highest setting and place a tray on which you’ll cook the pizza in the oven to get it nice and hot.

    • Make your pizza base and spread with tomato sauce.

    • Slice the cooked mushroom and scatter the slices over the pizza. Dice the mozzarella and scatter over the pizza.

    • Crack the egg into the centre of the pizza and place in the oven on the tray. The base and the egg should both cook in about 6-8 minutes

    • Remove from oven and place the ham on top with a scattering of rocket.

    Top tip for making Baked egg pizza

    If you want to make a pizza from scratch, try our easy pizza dough and classic pizza tomato sauce

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