Name: Baked figs with marsala and maple syrup recipe
Cook time: 25 min
Yield: Serves: 4
Ingredients: 8 large, ripe figs; 1 cinnamon stick, roughly broken; 4 tablespoons maple syrup; 4 tablespoons Marsala; Thick Greek yogurt

Nutrition Per Portion

RDA

Calories

129 Kcal

Fat

0.5 g

Saturated Fat

0.2 g

By GoodtoKnow

published 18 December 09

Looking for quick and easy recipes? Try this gorgeous dessert from Woman's Weekly. If you love figs, you can't get better than this.

Ingredients

8 large, ripe figs
1 cinnamon stick, roughly broken
4 tablespoons maple syrup
4 tablespoons Marsala
Thick Greek yogurt

WEIGHT CONVERTER

I want to convert...

grams

cups

Method

Set the oven to Gas Mark 4 or 180°C
Cut a cross in the top of each fig
Pack the fruit fairly tightly into a shallow baking dish and add pieces of cinnamon stick
Spoon the maple syrup and Marsala over
Cover the dish tightly with foil
Bake for 20-25 minutes, depending on how ripe the figs are
Spoon figs on to a serving platter, then reduce the syrup in a pan for a few minutes and pour it over
Serve with yogurt

Top Tip for making Baked figs with marsala and maple syrup

If you don't have maple syrup and marsala, use honey and sweet sherry.

Explore More

Christmas Recipes Dessert Recipes Fig Recipes Yogurt Recipes

GoodtoKnow

Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.