Looking for quick and easy recipes? Try this gorgeous dessert from Woman's Weekly. If you love figs, you can't get better than this.
Ingredients 8 large, ripe figs 1 cinnamon stick, roughly broken 4 tablespoons maple syrup 4 tablespoons Marsala Thick Greek yogurt I want to convert... Choose the ingredient Water Milk Wine Almonds (Flaked) Almonds (Ground) Breadcrumbs (Fresh) Breadcrumbs (Dried) Brown Sugar (Light & Dark) Butter Caster Sugar Cherries (Canned) Cherries (Dried/ Maraschino) Cherries (Glace/ Candied) Cocoa Powder Cornflour Cream Cheese Dried Apricots Granulated Sugar Grated Parmesan Grated Cheddar Hazelnuts (Whole) Hazelnuts (Chopped) Hazelnuts (Ground) Honey Icing Sugar Margarine Oats (Rolled) Oats (Scottish) Oats (Steel Cut) Oats (Quick/ Quaker) Oats (Instant) Peas (Frozen) Peas (Cooked) Pecans (Chopped) Flour Rice (Uncooked, Long-grain) Rice (Uncooked, Medium-grain) Rice (Uncooked, Short-grain) Rice (Uncooked, Basmati) Rice (Uncooked, Wild) Shredded Coconut Sultanas Syrup (Cane) Syrup (Chocolate) Syrup (Corn) Syrup (Corn, High fructose) Syrup (Golden) Syrup (Maple) Table Salt Tomatoes (Canned) Tomatoes (Chopped) Tomatoes (Sun-dried) Treacle / Molasses Walnuts (Chopped) Method Set the oven to Gas Mark 4 or 180°C Cut a cross in the top of each fig Pack the fruit fairly tightly into a shallow baking dish and add pieces of cinnamon stick Spoon the maple syrup and Marsala over Cover the dish tightly with foil Bake for 20-25 minutes, depending on how ripe the figs are Spoon figs on to a serving platter, then reduce the syrup in a pan for a few minutes and pour it over Serve with yogurt Top Tip for making Baked figs with marsala and maple syrup If you don't have maple syrup and marsala, use honey and sweet sherry.
