Looking for quick and easy recipes? Try this gorgeous dessert from Woman's Weekly. If you love figs, you can't get better than this.
Ingredients
- 8 large, ripe figs
- 1 cinnamon stick, roughly broken
- 4 tablespoons maple syrup
- 4 tablespoons Marsala
- Thick Greek yogurt
WEIGHT CONVERTER
Method
- Set the oven to Gas Mark 4 or 180°C
- Cut a cross in the top of each fig
- Pack the fruit fairly tightly into a shallow baking dish and add pieces of cinnamon stick
- Spoon the maple syrup and Marsala over
- Cover the dish tightly with foil
- Bake for 20-25 minutes, depending on how ripe the figs are
- Spoon figs on to a serving platter, then reduce the syrup in a pan for a few minutes and pour it over
- Serve with yogurt
Top Tip for making Baked figs with marsala and maple syrup
If you don't have maple syrup and marsala, use honey and sweet sherry.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for parents. At GoodtoKnow, our mission is 'simple': we're trying to make sense of parenthood. On the site, you'll find everything you need for a happy, healthy family life. Our huge archive of content includes more than 18,000 articles and 1,500 how-to videos. These include expert-backed advice features on parenting, dealing with relationship changes after having a baby, self-care for mums and managing your family finances. We also feature tried-and-tested product reviews and buying recommendations for every stage of family life - from prams and Moses baskets to birthday gifts and top toys.