'An unusual combination of flavours, but lots of fruits are eaten with cheese so why not bananas! We enjoyed eating them with our favourite cheese spread, although butter would be scrummy too. For the daring try a little chutney or relish with them. We also had them as an alternative to bread alongside a bowl of homemade hot and sour soup, which was surprisingly good!' says our baking blogger Maxine.
Ingredients
- 225g self-raising flour
- 1tsp baking powder
- 40gr butter at room temperature
- 150ml milk
- 1 banana, roughly diced
- 75gr strong Cheddar cheese
- Generous pinch of chilli flakes
- A pinch of salt
WEIGHT CONVERTER
Method
- Sift the flour and baking powder into a bowl and rub the butter into it until it resembles breadcrumbs. Stir in the banana, cheese, chilli and salt. Add the milk bit by bit and bring together with a knife. Flour your hands and bring the mix into a soft dough, adding more milk if its too dry.
- Gently roll out the dough and cut out scones using a medium size cutter or divide the dough into 2 pieces to make extra large scones. Place them on the baking sheet. Dust each scone with with a little flour. Add some grated cheese and a few chilli flakes on top if you like.
- Bake regular scones in oven for 12-15 mins or if you're making 2 extra large scones bake for 18-20 mins.
- Leave to cool a little before serving.
Top Tip for making Banana, Cheddar and chilli scones
Scones are best eaten on the day they are made, although you can refresh them in the oven the next day, or freeze them for another time.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Cherry scones
Try our deliciously easy recipe for cherry scones, perfect with a cup of tea...
By Jessica Dady Last updated
-
Cheese scone
Cheese scones are melt-in-the-mouth savoury scones that are best eaten slightly warm, split and spread with a generous knob of unsalted butter
By Jessica Dady Published
-
Free-form cheese and chutney scones
Come try our delicious recipe for free-form cheese and chutney scones. They make a deliciously accompaniment to homemade soup
By GoodtoKnow Last updated
-
Steak and salsa wraps
Our steak and salsa wraps are one of those build-you-own suppers the teens in your house will love...
By Jessica Ransom Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Paris Hilton’s expert-approved parenting rule that ‘bans’ her two kids from using one everyday item
The socialite is taking in all the expert advice she can when it comes to her parenting rules
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Ever wondered what your child will remember? Child psychologist reveals the 5 sweet things kids will remember from childhood (and #3 is an easy win)
"Creating good memories doesn’t require expensive toys or lavish family trips"
By Charlie Elizabeth Culverhouse Published