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You can't beat banoffee pie and this sundae version is dead easy. And best of all, it only takes 25 minutes to make!
Ingredients
25g (1oz) butter
1tbsp squeezy syrup
1tbsp soft brown cane sugar or demerara sugar
1tbsp double cream or full fat milk
2 digestive biscuits
1 banana
2 scoops vanilla ice cream or 400g can custard
WEIGHT CONVERTER
grams
to
cups
Method
Place the butter, squeezy syrup and sugar in a pan. Melt slowly over a low heat then bring gently to the boil for half a minute. Remove from the heat and stir in the cream or milk. Leave to cool.
Crumble the biscuits into two sundae glasses and drizzle over a little of the toffee sauce.
Slice the bananas and add half on top of the biscuits, then add the ice cream or custard and the remaining bananas and toffee sauce.
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