Banoffee syrup sundae recipe

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serves: 2
Skill: easy
Cost: not
Prep: 15 min
Cooking: 10 min
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  • You can’t beat banoffee pie and this sundae version is dead easy. And best of all, it only takes 25 minutes to make!


    • 25g (1oz) butter
    • 1tbsp squeezy syrup
    • 1tbsp soft brown cane sugar or demerara sugar
    • 1tbsp double cream or full fat milk
    • 2 digestive biscuits
    • 1 banana
    • 2 scoops vanilla ice cream or 400g can custard


    • Place the butter, squeezy syrup and sugar in a pan. Melt slowly over a low heat then bring gently to the boil for half a minute. Remove from the heat and stir in the cream or milk. Leave to cool.

    • Crumble the biscuits into two sundae glasses and drizzle over a little of the toffee sauce.

    • Slice the bananas and add half on top of the biscuits, then add the ice cream or custard and the remaining bananas and toffee sauce.

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