Beef fajitas recipe

Make these sizzling steak fajitas in less than 20 minutes for a tasty and fuss free meal the whole family will love - plus there's only 418 calories per serving.

Ingredients

• 11/2 tbsp rapeseed oil
• 1 yellow pepper, cut into strips
• 1 red pepper, cut into strips
• 1 large onion, sliced
• 400g trimmed sirloin steaks, cut into thin strips
• 4tbsp HP Guinness sauce
• 2 garlic cloves, finely chopped
• 1tsp ground cumin
• 11/2tsp ground coriander
• 1/2tsp hot chilli powder (add more if you like it spicier)
• 2 tomatoes, chopped
• 3tbsp chopped fresh coriander
• 4 x 20cm flour tortillas, warmed
• 4tbsp low fat natural yogurt
• Salad, to serve

Method

1. Heat a tablespoon of oil in a non-stick deep frying pan over a high heat, add the peppers and onion and cook for 3-4 minutes until charred, stirring occasionally, and remove.
2. Add remaining oil and fry the steak for 2 minutes, turning once.
3. Stir in the HP Guinness sauce, garlic, cumin, coriander, chilli powder and tomatoes and cook for 15 seconds before adding the vegetables back in and cook for a further minute.
4. Stir in the coriander and season before dividing between the warmed tortillas. Roll up and serve with yogurt and salad.