Beetroot and mushroom burgers recipe

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  • Vegetarian
serves: 4
Skill: easy
Cost: cheap

Nutrition per portion

Calories 400 kCal 20%
Fat 24g 34%
  -  Saturates 11g 55%
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  • Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .


    • 4 large portobello mushrooms
    • 25g garlic butter
    • Few thyme leaves
    • 4 ciabatta bread buns
    • Olive oil
    • 125g ready-cooked beetroot, diced
    • 100g crumbled feta cheese


    • Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.

    • Cook for a further 5-10 mins.

    • Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.

    • Serve in the buns with ready-cooked beetroot and crumbled feta.

    • Melt a little more garlic butter and drizzle over.

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