
Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
Ingredients
- 4 large portobello mushrooms
- 25g garlic butter
- Few thyme leaves
- 4 ciabatta bread buns
- Olive oil
- 125g ready-cooked beetroot, diced
- 100g crumbled feta cheese
WEIGHT CONVERTER
Method
- Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
- Cook for a further 5-10 mins.
- Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
- Serve in the buns with ready-cooked beetroot and crumbled feta.
- Melt a little more garlic butter and drizzle over.
Goodto Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodTo is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Low-fat chicken burgers
If you love a burger but want to find a healthy alternative try this one using lower-fat ingredients.
By Keiron George Published
-
Pickled beetroot
If you grow your own, this pickled beetroot is a great way to make your beetroot harvest last longer, so you can get that sweet beetroot flavour all year round.
By Jessica Dady Published
-
Green vegetable medley
This healthy green vegetable medley of broccoli, peas and beans is steamed in the microwave. It's a very simple dish, even for absolute novices.
By Octavia Lillywhite Published
-
Gingerbread cuckoo clock
A festive project that doubles as a decoration with the ultimate wow factor!
By Rose Fooks Published
-
Air fryer French toast bites
If you like French toast, you're going to love these air fryer French toast bites - the perfect weekend treat...
By Nathan Anthony Published
-
Air fryer fish tacos
Say hello to these mouthwatering air fryer fish tacos ready and on the table in just 20 minutes...
By Nathan Anthony Published