Beetroot and mushroom burgers recipe

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Looking for burger recipes, vegetarian recipes, vegetarian burger recipes, vegetarian barbecue recipes or easy veggie recipes? Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .

(Image credit: TI Media Limited)
  • Vegetarian
  • healthy
Serves4
SkillEasy
Total Time20 mins
Cost RangeCheap
Nutrition Per PortionRDA
Calories400 Kcal20%
Fat24 g34%
Saturated Fat11 g55%

Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .

Ingredients

  • 4 large portobello mushrooms
  • 25g garlic butter
  • Few thyme leaves
  • 4 ciabatta bread buns
  • Olive oil
  • 125g ready-cooked beetroot, diced
  • 100g crumbled feta cheese

WEIGHT CONVERTER

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Method

  1. Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
  2. Cook for a further 5-10 mins.
  3. Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
  4. Serve in the buns with ready-cooked beetroot and crumbled feta.
  5. Melt a little more garlic butter and drizzle over.