Looking for burger recipes, vegetarian recipes, vegetarian burger recipes, vegetarian barbecue recipes or easy veggie recipes? Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
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Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
Ingredients
4 large portobello mushrooms
25g garlic butter
Few thyme leaves
4 ciabatta bread buns
Olive oil
125g ready-cooked beetroot, diced
100g crumbled feta cheese
WEIGHT CONVERTER
to
Method
Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
Cook for a further 5-10 mins.
Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
Serve in the buns with ready-cooked beetroot and crumbled feta.
Melt a little more garlic butter and drizzle over.
