Treat your vegetarian guests to a delicious Gastro pub-style mushroom burger packed with sweet beetroot and feta .
Ingredients
- 4 large portobello mushrooms
- 25g garlic butter
- Few thyme leaves
- 4 ciabatta bread buns
- Olive oil
- 125g ready-cooked beetroot, diced
- 100g crumbled feta cheese
WEIGHT CONVERTER
Method
- Cook the portobello mushrooms, gill-side down, on the barbecue for 5 mins, then turn over and dot with the garlic butter and a few thyme leaves.
- Cook for a further 5-10 mins.
- Brush the cut side of four ciabatta bread buns with olive oil and put on the barbecue until lightly toasted.
- Serve in the buns with ready-cooked beetroot and crumbled feta.
- Melt a little more garlic butter and drizzle over.
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