Berry custard meringues recipe

Click to rate
(17 ratings)
Sending your rating
serves: 4
Skill: easy
Cost: cheap
Prep: 5 min
  • We earn a commission for products purchased through some links in this article.
  • Berry custard meringues make a quick, cheap and easy dessert recipe that has still got the ‘wow’ factor. Ready in just 5 minutes, thanks to using shop-bought meringues, these tasty treats work out at about 92p per serving.


    • 4tbsp berry jam
    • 300g frozen berries
    • 150g pot vanilla custard
    • ½ 284ml pot Elmlea Double Light, whipped
    • 8 small meringue nests


    • Warm together jam and berries in a small pan, until defrosted.

    • Mix custard and whipped cream together, then spoon over 4 plated meringues, top each with berry compote and another meringue.

    Top tip for making Berry custard meringues

    If you don't want to use a whole variety of berries you could opt for raspberries with raspberry jam or strawberries with strawberry jam etc.

    Click to rate
    (17 ratings)
    Sending your rating

    Related Recipes

    Explore More