Bill Granger’s pork steaks and nut salsa recipe

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serves: 2
Skill: easy
Cost: not
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  • Pork steaks with cashew nut salsa, made with cucumber, lime, coriander and chilli, work well in this Bill Granger recipe.


    • 4 x 200g pork loin steaks
    • Extravirgin olive oil, to brush
    • Sea salt
    • Freshly ground black pepper
    • For the cashew nut salsa
    • 1 large cucumber
    • 60ml lime juice
    • 1tbsp fish sauce
    • 1tsp sugar
    • 2 coriander roots, finely chopped
    • 65g roasted unsalted cashews, chopped
    • Small handful coriander leaves, chopped
    • 1 red chilli, finely chopped
    • To serve
    • Blanched asparagus
    • Iceberg lettuce


    • For the salsa, halve, peel, deseed and finely dice the cucumber. Place in a bowl with all the other ingredients and toss to mix. Set aside.

    • Heat a griddle or heavy-based frying pan over a high heat. Brush the pork steaks with olive oil and season well. Cook them for 3-4 mins on each side, depending on thickness, until cooked through.

    • Serve the pork steaks with the asparagus, lettuce and cashew nut salsa.

    Top tip for making Bill Granger’s pork steaks and nut salsa

    Bill's tip: 'I like to make the cashew salsa before cooking the steaks, to give the flavours time to meld and soften.'

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    (39 ratings)
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