Sign up to the GoodTo Newsletter. You can unsubscribe at any time. For more information about how to do this, and how we hold your data, please see our privacy policy
Thank you for signing up to . You will receive a verification email shortly.
There was a problem. Please refresh the page and try again.
A super-quick chicken dish with with peanuts and cucumber from Australian celebrity chef Bill Granger. The family will love it.
Ingredients
- 2tbsppeanut oil
- 500g (1lb 2 oz) chicken breasts, diced
- 2tbsp Chinese rice wine
- 2tbsp soy sauce
- 2tsp sesame oil
- 2tsp caster (superfine) sugar
- 1tsp cornflour (cornstarch)
- 1 onion, diced
- 2tsp finely grated fresh ginger
- 1 small red and 1 small green pepper (capsicum), diced
- 2 Lebanese (short) cucumbers, halved, seeded and diced
To serve
- Steamed rice
- Unsalted roasted peanuts, chopped
WEIGHT CONVERTER
Method
- Heat 1tbsp of the oil in a large wok or frying pan over high heat. Cook the chicken in batches for 3-4 mins, or until golden, then remove from the wok.
- Mix together the rice wine, soy sauce, sesame oil, sugar and cornflour. Return the wok to medium-high heat.
- Add the rest of the oil, the onion and ginger and stir-fry for 1-2 mins, then add the pepper and cucumber and stir-fry for another 2 mins. Return the chicken to the wok, add the sauce and stir-fry for another couple of minutes.
- Serve immediately with steamed rice and chopped peanuts.
Top Tip for making Bill Granger's stir-fried chicken
If your rice or pasta always boils over, Janice Wood, 38, from Stoke-on-Trent suggests rubbing the inside of the pan with vegetable oil.
-
Slimming World's chilli and cauliflower rice recipe
This Slimming World chilli and cauliflower rice is easy to make, but healthy and satisfying to eat - the perfect mid-week supper that will please the whole family!
By Slimming World • Published
-
Tandoori chicken
A great British favourite, this Indian tandoori chicken is very tasty and spicy and easy to cook. Serve it up with a yogurt dip and your favourite kind of naan bread.
By Octavia Lillywhite • Published
-
Gordon Ramsay's butter chicken
Gordon Ramsay's butter chicken recipe is so easy to make and tastes delicious. It includes a butter chicken sauce and spice rub for the chicken...
By Gordon Ramsay • Published
-
Red velvet cupcakes
Red velvet cupcakes from the Hummingbird Bakery have deep red sponge with a delicious cream cheese frosting. They are delightfully decadent.
By Jessica Dady • Published
-
Vegetable stew
A vegetable stew recipe that is quick, cheap and easy to make and is an absolute family favourite. Speeded up by swapping haricot beans for canned butter beans, this meal is a winner
By Jessica Dady • Last updated
-
Jam tarts
Jam tarts are one of the simplest bakes around, perfect for making with kids, for novice bakers, or anyone who just fancies a bit of a retro treat.
By Rachael Martin • Published
-
Is the Wim Hof Method healthy? Wim Hof's new TV show Freeze the Fear explained
By Selina Maycock • Published
-
Is granola healthy? How it affects weight loss and healthiest granola brands
By Emily Stedman • Published
-
The McDonald's Chicken Big Mac is FINALLY coming to the UK this week
By Kudzai Chibaduki • Published